Cherchies Blog

Cheesy Corn Dog Bites Recipe

appetizers, parties, snacksSheri SpalloneComment
Cheesy Corn Dog Bites Recipe

Cheesy Corn Dog Bites Recipe

Cook Time:  12 minutes

Difficulty:  Easy

Makes 32 appetizers

Do you like football?  Our home is crazily obsessed with football, and considering our favorite NFL team is in the playoffs, life is good here in Pennsylvania... unless you are a Pittsburgh fan. Game Day is all about the snacks and finger foods, so let's talk about Game Day Food.  Do you have a favorite go-to recipe? 

Cheesy Corn Dog Bites are one of our family's most requested Game Day recipes.  Although we try to eat fairly healthy, hot dogs seem to sneak into the Game Day plans on occasion.  Everything in moderation, right?  These savory wieners, enveloped in a super moist, cheesy, corn muffin and tinged with Champagne Mustard, will score a touchdown with your gang; but, grab a few for yourself because they will disappear right before your eyes.  They are "doggone" good!

Ingredients  

Preparation

Preheat oven to 400 degrees.  Add the cornbread mix to a medium mixing bowl.  Add the egg, brown sugar, milk, and grated cheddar cheese to the bowl, and mix all ingredients thoroughly.  

In a small bowl, add the Cherchies Champagne Mustard or Cherchies Hot Banana Pepper Mustard (spicier).  Add the wiener halves to the mustard, mixing to coat. 

Lightly spray the mini muffin tins with cooking spray.  Spoon mixture into the mini muffin tins, filling them 3/4 full.  Place one half of the coated dog in the center of each muffin tin.  Cook for 12 minutes, or until golden brown.

Turn on the game, and serve these corn dog bites with Champagne Mustard or ketchup!  For more Game Day recipes, check out this link on our blog!

Thank you for stopping by.  

Cheesy Corn Dog Bites Recipe

Cheesy Corn Dog Bites Recipe


 

 

 

 

Yum

Irish Vegetable Soup Recipe

entrees, leftovers, lunch, side dishesSheri Spallone8 Comments
Irish Vegetable Soup Recipe

Irish Vegetable Soup Recipe

Happy 2018! Now that the holidays are behind us, I am sure many, like me, have a plethora of leftovers, including vegetables from the vegetable tray. Am I right? Instead of tossing the veggies, dice them up to create this unique, flavorful Irish Vegetable Soup.

Happy 2018! Now that the holidays are behind us, I am sure many, like me, have a plethora of leftovers, including vegetables from the vegetable tray. Am I right? Instead of tossing the veggies, dice them up to create this unique, flavorful Irish Vegetable Soup.


Vegetable soup is very satisfying and full of fresh vegetables and herbs, but not necessarily noteworthy, in my opinion. But travel across the ocean to The Emerald Isle (Ireland), and you will find not only breathtaking countryside with warm and friendly native folk but also delicious vegetable soup presented entirely differently than in the states. Instead of chunky vegetables swimming in a sea of full-bodied broth, the Irish version is a smooth, pureed blend of root vegetables, garlic, herbs, cream, and butter.

There is nothing like travel to cause a bit of culture shock, particularly in the cuisine, but I am rarely shocked by soup! My hubby and I traveled to Ireland last summer to celebrate our 25th Anniversary, and this humble dish graced almost every pub and fancy restaurant throughout the country. I have to admit; I was a bit skeptical at first about pureed vegetable soup, but my husband and I sheepishly smirked at each other and indulged.

Wow! If I had not been in the presence of others, I might have licked the entire bowl clean! It was so tasty and filling that I had to recreate this pool of deliciousness at home!

When I re-created this soup, I thought for sure the texture alone would send my teenagers running, but it didn't! The aroma drew them out of their rooms. "Mom, what smells so good?" "Vegetable soup," I replied. "Would you like to try it? It is Ireland's version." They liked it so much that this soup now makes a weekly appearance in our home.  

So, for my version, I used potatoes (sweet or regular), garlic, Cherchies® Garlic Seasoning, celery, parsnips, carrots, onions, and sometimes leftover vegetables, such as broccoli or spinach. And, because you puree the entire batch, even the most discerning vegetable haters might enjoy this dish. It is a great way to get your family to eat more veggies. You need to give this version of vegetable soup a try. It is easy, delicious, and satisfying, and you may never return to the chunkier version again!

Please comment below if you have tried this tasty soup.

Thank you for visiting. Please come back again.

Ingredients

  • 2 Tablespoons (Tbsp.) butter

  • 1 small onion, diced

  • 2 ribs of celery, washed and diced

  • 3 carrots, peeled and diced

  • 1 parsnip, peeled and diced

  • 3 potatoes with skins on, diced (feel free to substitute sweet potatoes)

  • 1 tomato, chopped

  • 1/2 cup spinach (optional)

  • 2 cloves of garlic

  • 1 Tablespoon (Tbsp) Cherchies® Garlic or Cherchies® Garlic'n Herbs Seasoning Blends, divided

  • 1/2 teaspoon (tsp) ground pepper

  • 2 cups vegetable broth (ok to substitute chicken broth)

  • 1/4 cup half & half (substitute fat-free greek yogurt for a lighter version)

  • Blender


Preparation  

Add butter, celery, onions, garlic, parsnips, and carrots to a large soup pot or dutch oven.  Season with 1 teaspoon (tsp) Cherchies® Garlic or Garlic'n Herbs Seasoning blend and pepper.  Sauté the vegetables, until onions are translucent.

Add the vegetable or chicken broth to the pot.  Add potatoes, tomato, and rest of the Garlic Seasoning to the soup pot.   Throw in some Kale or Spinach of leftover broccoli if you have it on hand (optional).  Simmer until potatoes are soft and then add the half and half.

Once vegetables are finished cooking, turn off the stove and allow the soup to cool for five minutes.  Now onto the blender.  Carefully add the soup ingredients to a blender, making sure to only fill the blender half-full.  You may have do a couple of batches.  To ensure the hot soup does not explode everywhere, remove the center portion of the blender to allow steam to escape and put a clean towel over top.  If you have a blender that is equipped to handle soup, then this step is not necessary.  Hold the lid covered with the towel down and puree.  Or, wait until the soup has cooled about 20 minutes or so and then puree.

Pour the pureed soup into your favorite soup bowl, serve with bread, and enjoy this tasty version of Ireland's vegetable soup!  If you are feeling fancy, carefully add a little half and half and make a fun design.   Enjoy!

Irish Vegetable Soup Recipe

Irish Vegetable Soup Recipe

Yum

Recipe Roundup- 25 Amazing Chicken Recipes

leftovers, recipe round upSheri SpalloneComment
Recipe Roundup- 25 Amazing Chicken Recipes

Recipe Roundup- 25 Amazing Chicken Recipes

Originally posted in 2017 (Updated 2/21/2024)

Hello friends. Do you have a favorite protein you like to cook with? Our family loves chicken (or turkey around the holidays) in all its forms. Whether in salads, sandwiches, soups, appetizers, main dishes, etc., chicken is a staple in our household that undoubtedly appears on our menu several times a week, as opposed to beef and pork. I love it because it is versatile and adaptable to various flavors, cooking methods, and recipes, it's economical (have I mentioned we have college students with hearty appetites?), and it's a healthier version, as opposed to red meats. Win-win!

Because we love you and we love chicken, we've gathered up our favorite chicken recipes to share with you. Also, enjoy some fun chicken facts below.  

Thanks for stopping by:) Comment below if you have made any of these delicious recipes. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

Follow us on social media: Facebook, Instagram, and Pinterest.

Fun Facts About Chicken 

Let's talk chicken.  

  • Did you know that Americans eat more than 85 pounds of poultry annually, and chicken is more widely consumed than other meat? (https://kochfoods.com/about-chicken/americas-favorite/).

  • Consumers love the taste and practicality, as it marries various spices and seasonings well. (https://kochfoods.com/about-chicken/americas-favorite/)

  • Chicken is an affordable protein—much less expensive than beef or pork. (https://kochfoods.com/about-chicken/americas-favorite/)

  • For health-conscious individuals, chicken is high in protein, low in calories, rich in essential vitamins like iron, zinc, and vitamin B, and low in fat and cholesterol. -(https://kochfoods.com/about-chicken/americas-favorite/)

  • Leftover chicken can be used in countless recipes.

  • Chicken is available year-round from any grocery stores and delis.

Chicken Recipes

Breakfast

 

 

Yum

Tex-Mex Avocado Toast Recipe

breakfast, appetizers, lunchSheri SpalloneComment
Tex-Mex Avocado Toast Recipe

Tex-Mex Avocado Toast Recipe

Cook Time: 5 minutes

Difficulty:  Easy

One serving.

Lately, trending on social media is a fascination with avocado toast. There is a reason why I have not posted a version of this mysterious concoction, mainly because it sounded awful. I love avocados, but I never thought of combining them with bread, eggs, salsa, or other crazy combinations in the cyber world. At least, that was until recently.

While browsing for salsa recipe ideas, I stumbled upon yet another mention of this trend, and my curiosity finally got the best of me. I decided to take charge and create this layered, green obsession with our products. I simply adorned a piece of toast with creamy avocado seasoned with Cherchies® Chardonnay Lime & Cilantro, fluffy scrambled eggs, and a dollop of Cherchies® Black Bean & Corn Salsa. And the best part? This recipe came together in a snap, proving that anyone can master the art of avocado toast.  

Wow! What a flavor explosion in your mouth! I cannot believe I waited so long to try avocado toast! If you're on the fence about it, let me assure you: it's not just delicious; it's addictive! (I might have it for breakfast or as a snack forever:). So, the next time you're looking to spice up your routine, grab some bread, avocados, eggs, and salsa, and whip up this healthy breakfast, lunch, or snack. It's quick, easy, and guaranteed to leave you wanting more!

Do you have a favorite avocado toast recipe? Share it with us, and we will post it on our blog! 

Thanks for stopping by:) Comment below if you have tried this flavorful recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

Follow us on social media: Facebook, Instagram, and Pinterest.

Ingredients  

Preparation  

Cut an avocado in half and score one-half of the avocado with a knife.  Scoop out the avocado with a spoon and put it into a small bowl.  Add lime juice, Cherchies® Chardonnay Lime & Cilantro Seasoning, mix and set aside.  Tightly cover the other half of the avocado with plastic wrap and place it in the refrigerator.

Toast the bread in a toaster.  While the bread is toasting, in a small bowl, beat two eggs.  Turn the skillet on low, and cook the eggs, stirring occasionally until the eggs are cooked through.

On a small plate, begin layering the toast with the avocado, scrambled eggs, salsa, and garnish with the chopped cilantro (optional).  

And voila!  Your healthy, tasty, treat awaits you!  Dig in!

Tex- Mex Avocado Toast Recipe

Tex- Mex Avocado Toast Recipe

Yum