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Top 10 Ten Recipes for a Successful BBQ + Bonus

parties, recipe round upSheri SpalloneComment
Top 10 Recipes for a Successful Backyard BBQ

Top 10 Recipes for a Successful Backyard BBQ

It is officially summer…my favorite season! Have you ever noticed people seem happier when the weather is warmer and that summer is the favorite season for most? Now you know:) Flip flops, warm sunshine, flowers, swimming, the beach, and the smells of barbeques wafting through the air... Summer is alive and vibrant! 

Summer is also a time to slow down, kick back, relax and spend quality time with family and friends.  Simply put, summer screams easy entertaining!

Whether it is a summer BBQ, a potluck, a bonfire, time at the beach, or a birthday celebration, we have rounded up 10 of our favorite easy recipes to ensure a successful summer gathering, allowing more time for you to enjoy the bounties of summer and quality time with those you love.

As always, thank you for stopping by!  Come back and visit us often!

Happy Summer!

APPETIZERS

  • Pepper Jam Cream Cheese Recipe- Two ingredients, our sweet and spicy Pepper Jams and Cream Cheese. (Three if you count the crackers;). Keep jars in your pantry for those last minute potlucks!

  • Marinated Cheese Recipe- This recipe can be made ahead and is a sure hit at parties. You may want to get a plate for yourself because they will disappear quickly! The sweetness of the Pretty Peppers and the savory ingredients are a nice compliment to the cheese.

  • Baked Coconut Shrimp With Spicy Apricot Sauce- It's so simple to make and these tasty morsels disappears right before your eyes. Our Chardonnay Lime & Cilantro Seasoning, Select Grilling Rub & Seasoning Blend, and spicy apricot sauce will your taste buds to a whole new level. Plus they are baked, not fried!

SIDES/SALADS

ENTREES

DESSERTS

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Marinated Cheese Recipe

appetizersCherchiesComment
Marinated Cheese Recipe

Marinated Cheese Recipe

Who would have thought to marinate cheese? Certainly not me, a self-professed cheese lover! But a surprising discovery in one of my old cookbooks (Yes, I'm that person who reads cookbooks like novels) led me to this unique recipe. 

This appetizer recipe (adapted from the lovely folks at Southern Living) looks complicated, but it is easy and is always the "big cheese" at any party. Instead of pimentos as indicated in the original recipe, I substituted our Pretty Peppers. Oh my, the sweetness of the peppers and the savory ingredients complement the cheese perfectly.

This recipe is perfect for a crowd and is best if made the day before. The presentation with all the colors is delightful!

Comment below and tell us if you made this delicious marinated cheese recipe. Return for more family-tested recipesentertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

  • 1/2 cup Olive Oil

  • 1/2 cup white wine vinegar

  • 3 Tablespoons (Tbsp) chopped fresh parsley

  • 3 Tablespoons (Tbsp) minced green onions

  • 1 teaspoon (tsp) sugar

  • 3/4 teaspoon (tsp) dried basil

  • 1/2 teaspoon freshly ground pepper

  • 1 garlic clove, finely minced

  • 3 Tablespoons (Tbsp) Cherchies® Garlic Seasoning

  • 1/3 jar of  Cherchies® Pretty Peppers, drained

  • 1 5 1/2 x 2 1-inch block sharp Cheddar cheese (8 oz.), chilled

  • 1 (8oz.) package of cream cheese, chilled

Preparation

Add the first ten ingredients to a resealable container and shake to combine.  Set aside.

Slice the block of cream cheese in half vertically and then into 1/4-inch chunks.  Do the same with the cheddar cheese.  Stack them on their sides as pictured below in a shallow pan.

Pour marinade over cheese, cover with plastic wrap, and refrigerate for at least 8 hours.

Serve with your favorite crackers!  You may want to grab a plate for yourself...they won't last long!  Enjoy:)

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Fruit Salad with Champagne Honey Mustard Dressing Recipe

breakfast, saladsSheri SpalloneComment

Champagne Honey Mustard Dressing Recipe

"Fruit Salad...honey, honey".  How can you go wrong with fruit, nuts and honey?  This easy recipe would be perfect for a brunch, a bridal or baby shower, or just a quick power-packed breakfast.  The Cherchies® Champagne Mustard in the dressing brings out the tanginess of the fruit, and adds a certain "je ne sais quoi" (a property that makes something distinctive...ooh la la) to the dish.

Ingredients

  • 1 apple cored and chopped
  • 1 banana, sliced
  • 1 (Tablespoon) Tbsp. lemon juice
  • 1 can (11 oz.) mandarin oranges, drained or 11 oz. Clementine oranges, peeled and separated (my children are not fans of Mandarin oranges)
  • 1 avocado, peeled and chopped
  • 1/4 cup raisins
  • 1/4 cup chopped walnuts or pecans
  • Cherchies Honey Mustard Dressing Recipe (below)

Honey Mustard Dressing Ingredients

  • 2 Tablespoons (Tbsp.)  white wine vinegar
  • 2 Tablespoons Cherchies® Champagne Mustard
  • 2 Tablespoons honey
  • 1/4 teaspoons (tsp.) salt
  • freshly ground pepper to taste
  • 1/2 teaspoon (tsp) poppy seeds
  • 1/2 cup olive oil

Preparation
In a small bowl, add lemon juice.  Core and chop apple and banana, and dip into lemon juice to prevent browning.  Combine all ingredients  (I was skeptical about adding avocado, but it imparts a lovely creamy texture to this salad). 

Combine honey mustard dressing ingredients in a small bowl.  Add enough of the honey mustard dressing recipe to coat the fruit evenly.  Enjoy!

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