Cherchies Blog

Lemon Pepper Chicken Recipe

lunch, gluten free, entrees, grillingSheri SpalloneComment

Lemon Pepper Chicken Legs Recipe

Originally posted 2015. Updated with new content and photos.

Summer means grilling! My family and I grill year-round, and during the winter, my brave hubby battles the elements and grills in his winter coat and snow boots. I'm not that brave. I'm a wimp in the cold and opt to grill inside with my stove's attachment.

This easy recipe requires only a few ingredients and is perfect for those impromptu get-togethers. You could easily use this recipe on chicken breasts, wings, etc., but legs were the choice this time, and I chose to use Cherchies® Lem 'n Pepper Spicy Blend

Try our other flavorful spices too! (I usually make a batch of chicken legs with an assortment of our seasoning blends and have our guests choose their favorites). This recipe would be a lot of fun for a game night meal.

Thanks for stopping by:) Comment below if you have made these chicken legs and your favorite Cherchies® Seasoning Blend. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

**(Could substitute Cherchies®Select Grilling Rub & Seasoning, Cherchies®Chardonnay Lime & Cilantro Seasoning, Cherchies®Garlic Seasoning, Cherchies®Pepper Pizzazz Seasoning, Cherchies® Salsa Seasoning, or Cherchies®Pepper 'n Lime Seasoning for a completely different taste...or mix them up!)

Preparation

Light the grill and turn it on high.  After five minutes, turn the grill down to low.

Brush Olive oil on Chicken legs.  Generously coat all sides of chicken with Cherchies® Lem 'n Pepper Spicy Blend (or any of our seasoning blends).

Place chicken legs on the grill and cook, turning every five minutes until juices run clear.  The result, lovely, juicy grilled chicken legs.  Enjoy!

Lem'n Pepper Chicken Recipe

Lem'n Pepper Chicken Recipe

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