Cook Time: 12 minutes

Difficulty: Easy

Makes 32 appetizers

Do you like football? Our home is crazily obsessed with football, and considering our favorite NFL team is in the playoffs, life is good here in Pennsylvania... unless you are a Pittsburgh fan. Game Day is all about the snacks and finger foods, so let's talk about Game Day Food. Do you have a favorite go-to recipe?

Cheesy Corn Dog Bites are one of our family's most requested Game Day recipes. Although we try to eat fairly healthy, hot dogs seem to sneak into the Game Day plans on occasion. Everything in moderation, right? These savory wieners, enveloped in a super moist, cheesy, corn muffin and tinged with Champagne Mustard, will score a touchdown with your gang; but, grab a few for yourself because they will disappear right before your eyes. They are "doggone" good!

Ingredients

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16 cocktail wieners (cut in half)
1 box Jiffy Corn Muffin Mix
1 egg, slightly beaten
3/4 cup milk
1 Tablespoon (Tbsp) brown sugar
1/2 cup grated Cheddar Cheese
1/2 cup Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard

Preparation

Preheat oven to 400 degrees. Add the cornbread mix to a medium mixing bowl. Add the egg, brown sugar, milk, and grated cheddar cheese to the bowl, and mix all ingredients thoroughly.

In a small bowl, add the Cherchies Champagne Mustard or Cherchies Hot Banana Pepper Mustard (spicier). Add the wiener halves to the mustard, mixing to coat.

Lightly spray the mini muffin tins with cooking spray. Spoon mixture into the mini muffin tins, filling them 3/4 full. Place one half of the coated dog in the center of each muffin tin. Cook for 12 minutes, or until golden brown.