Cherchies

Recipe Roundup- 30 Fabulous Fall Recipes

recipe round upSheri SpalloneComment
 Recipe Roundup- 30 Fabulous Fall Recipes

Recipe Roundup- 30 Fabulous Fall Recipes

Happy Fall Everyone!

From Game Day to Halloween, we have hand selected our 30 favorite, quick and comforting Fall recipes guaranteed to make your Autumn entertaining a “breeze!"

As sad as it is to see summer end, Fall’s return is usually a refreshing break from the heat and humidity here in the Mid-Atlantic (and that means better hair days for most:). Fall brings a welcomed crispness, a familiar warmth, amber-colored leaves, apples, pumpkins, bonfires, sweaters... and of course football!

Embrace the nuances of Fall…cozy up, light a fire, invite your friends and family over for a casual get-together, and enjoy these 30 tasty Fall treats!

Comment below and let us know the recipes you have tried and as always, thank you for stopping by to visit! Come back again:)

Appetizers

Main Meal/ Dinner

Game Day

Halloween

Desserts

Enjoy and Happy Fall!

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Cinnamon Streusel Muffin Recipe

breakfast, snacksSheri SpalloneComment
 Cinnamon Streusel Muffin Recipe

Cinnamon Streusel Muffin Recipe

Cook Time:  30-40 minutes

Prep Time: 5 minutes

Difficulty: Easy

A spread of Apple Butter a day keeps the doctor away...that's how the saying goes right? Happy Fall friends! These delicious Cinnamon Streusel Muffins, laced with sweet cinnamony apple butter, will chase away any rainy day gloominess and put a smile on your family's face.

As much as our family loves summer, Fall is usually a nice welcome here in the North East, as it means crisper days, lower humidity, fiery-colored leaves, and A LOT less rain (or at least that is the norm). In case you have been not been following the news, Pennsylvania has been drenched with this crazy rainy pattern for most of the Summer and into Fall... weather seemingly atypical for our area.

What is the perfect cure for those rainy day blues you ask? "Bake the world a better place!" (Sorry, I couldn't help myself). And better yet, bake with your children! We love baking together as a family and these muffins, tinged with Cherchies® Apple Butter Spread and cinnamon, and drizzled with a lemony glaze are “just what the doctor ordered”. ;)

So fire up the fireplace, turn on your oven (maybe light a Fall-scented candle), grab the family, and get ready to create an amazing, Fall-scented dish everyone will love!

Comment below and let us know how you liked this recipe:) Thank you for visiting our blog and we hope to see you again!

* Note- I usually, make this as a coffee cake in a 9X13 pan, but this time decided to make muffins.  I used jumbo muffin tins from Wilton but this recipe will easily work in regular muffin tins as well (you may need to lower the cooking time to 30 minutes).

Muffin Ingredients 

  • 1 box yellow cake mix with pudding (We used Betty Crocker Super Moist Yellow Cake Mix)-

  • 2/3 cup Cherchies® Apple Butter Spread

  • 1 cup buttermilk (*Substitute 1 cup milk plus 1 Tablespoon white vinegar, stir and let sit for a minute)

  • 4 eggs, room temperature


    STREUSEL MIX INGREDIENTS

  • 1-2 Tablespoons (Tbsp)

  •  2/3 cup brown sugar


    ICING INGREDIENTS

  • 2 Tablespoons lemon juice

  • 3/4 cup powdered sugar

 Preparation

Preheat the oven to 350 degrees. Spray the muffin tins with cooking spray. (We used jumbo muffin tins from Wilton to make them extra special. See *Note). In a small bowl, mix the streusel ingredients with a fork. (You will be using half of the streusel mix for the layering effect mentioned shortly, and the other half on top before baking).

Mix the muffin ingredients together in a medium bowl with a hand mixer and beat for two minutes.

So here is the fun part. The goal is to layer the batter, followed by a little streusel mix, then add more batter on top, not exceeding filling the muffin tin to 2/3 full.

After you have carefully layered the batter, take a butter knife and gently run the knife through the batter to make swirls. You will only need a couple of swirls. (This picture I accidentally filled the muffin tin more than 2/3 full…oops, sorry!) Finish by sprinkling the remaining streusel mix over the muffins. Place the muffin tins in the oven and bake for 30-40 minutes or until toothpick comes out clean. Depending on your oven and the size of the muffin pan (see *Note above), begin checking for doneness at 30 minutes.

While muffins are baking, mix the icing ingredients together in a small bowl and set aside. When muffins are done, remove from oven and allow them to cool for about 15 minutes. The muffins can be slightly warm, but not hot, or it will melt the icing. Drizzle icing over muffins and enjoy!

Happy Baking!

cinnamon muffin 3409 (1 of 1).jpg






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Cooking Tip: How To Make Cake Flour

cooking tipsSheri SpalloneComment
 Cooking Tip: How to Make Cake Flour*

Cooking Tip: How to Make Cake Flour*

Over the years, I have learned the value of "mise en place" (A French culinary phrase which means "putting in place" or "everything in its place"), but to be honest, cake flour is an ingredient I do not often have on hand...or do I? 

I am always amazed at the resources available online these days for everything, including how to make cake flour!  (Am I the only one who remembers encyclopedias and going to the library to research something?  I guess I am dating myself;)  Ok, I digress;)

Making cake flour (a necessary ingredient, in my opinion, for making light, tender cakes and other baked goods) is super simple and uses only two ingredients: all-purpose flour, and cornstarch. 

So, here is how it is done:  For every cup of flour required for a recipe, remove 2 Tablespoons (Tbsp.) of flour and add back in the same amount of cornstarch.  Here's a post by http://www.thegraciouswife.com/cake-flour-substitute/, which gives a nice breakdown of the conversions.

  • 1 cup of cake flour, remove 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch.
  • 1 1/2 cups of cake flour, remove 3 tablespoons all-purpose flour and add 3 tablespoons of cornstarch.
  • 2 cups of cake flour, remove 4 tablespoons (1/4 cup) of all-purpose flour and add 4 tablespoons of cornstarch.
  • 2 1/2 cups of cake flour, remove 5 tablespoons of all-purpose flour and add 5 tablespoons of cornstarch.
  • 3 cups of cake flour, remove 6 tablespoons of all-purpose flour and add 6 tablespoons of cornstarch.

There you go friends - a clever substitution with ingredients you probably already have on hand, and you will forever have your "mise en place"!

Comment below if you have any questions or tips of your own to share.

Thank you for stopping by!  Come back and revisit us :)

Happy Baking!

*A huge shout out and thank you to my dear friend Elliot from Bakin' Whoopie in Maryland for sharing this fabulous picture (I am pretty sure she knows how to make cake flour;), and to her Photographer, Mary Gardella (www.marygardella.com), also in Maryland, for capturing this playful side of Elliot.  Thank you ladies!

 

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Recipe Roundup- 30 Quick & Easy Labor Day Recipes

recipe round up, partiesSheri SpalloneComment
 Recipe Roundup- 30 Quick & Easy Labor Day Recipes

Recipe Roundup- 30 Quick & Easy Labor Day Recipes

What are your plans for the Labor Day weekend?  Whether you are making that last trip to the beach, hanging by the pool, or barbequing, celebrate your day off and end of summer with 30 of our favorite easy recipes.

Labor Day, the first Monday of September means that white clothes are out, sales are in, summer holidays are over, and football season and classes begin. For many of us (but far from all of us), it’s a welcome day off from work or school, ahead of what is likely to be a busier month than the last.-Time Magazine.

Labor Day started as a part of the labor union movement, to recognize the contributions of men and women in the US workforce, but modernly is seen as a chance to celebrate the last weekend of summer. -www.dosomething.org.  

Thanks for stopping by:)  Comment below and let us know what recipes you will be making this weekend.

Have a safe and happy Labor Day Weekend!

Breakfast

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