Cook Time: 5 minutes

Difficulty: Easy

One serving.

Lately, trending on social media is a fascination with avocado toast. There is a reason why I have not posted a version of this mysterious concoction, mainly because it sounded awful. I love avocados, but I never thought of combining them with bread, eggs, salsa, or other crazy combinations in the cyber world. At least, that was until recently.

While browsing for salsa recipe ideas, I stumbled upon yet another mention of this trend, and my curiosity finally got the best of me. I decided to take charge and create this layered, green obsession with our products. I simply adorned a piece of toast with creamy avocado seasoned with Cherchies® Chardonnay Lime & Cilantro, fluffy scrambled eggs, and a dollop of Cherchies® Black Bean & Corn Salsa. And the best part? This recipe came together in a snap, proving that anyone can master the art of avocado toast.

Wow! What a flavor explosion in your mouth! I cannot believe I waited so long to try avocado toast! If you're on the fence about it, let me assure you: it's not just delicious; it's addictive! (I might have it for breakfast or as a snack forever:). So, the next time you're looking to spice up your routine, grab some bread, avocados, eggs, and salsa, and whip up this healthy breakfast, lunch, or snack. It's quick, easy, and guaranteed to leave you wanting more!

Do you have a favorite avocado toast recipe? Share it with us, and we will post it on our blog!

Thanks for stopping by:) Comment below if you have tried this flavorful recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

1-2 slices whole grain bread (In this picture, we used two slices of Gluten Free Artisan Bread. They were smaller in size, so feel free to use a slice of your favorite bread)
1/2 ripe avocado, mashed
1 Tablespoon olive oil
1/2 teaspoon (tsp) fresh lime juice
1/2 teaspoon Cherchies® Chardonnay Lime & Cilantro Seasoning
1 Tablespoon butter
2 eggs slightly beaten
1 teaspoon chopped fresh cilantro (optional)
2 teaspoons (tsp) Cherchies® Black Bean & Corn Salsa (or Cherchies® Vidalia Onion Peach Salsa)

Preparation

Cut an avocado in half and score one-half of the avocado with a knife. Scoop out the avocado with a spoon and put it into a small bowl. Add lime juice, Cherchies® Chardonnay Lime & Cilantro Seasoning, mix and set aside. Tightly cover the other half of the avocado with plastic wrap and place it in the refrigerator.

Toast the bread in a toaster. While the bread is toasting, in a small bowl, beat two eggs. Turn the skillet on low, and cook the eggs, stirring occasionally until the eggs are cooked through.