Thai Ginger Vegetable Stir-Fry Recipe

Thai Ginger Vegetable Stir-Fry Recipe

This quick and easy Asian infused stir-fry is chocked full of fresh vegetables and flavor. The Fine Vines® Thai Ginger Artisanal Ketchup is the star of the show in this dish.

In no time, you'll have a delicious vegetarian stir-fry meal!

Ingredients

• 2 tablespoons Fine Vines® Thai Ginger Artisanal Ketchup

• 2 tablespoons soy sauce

• 2 tablespoons water

• 1 tablespoon rice wine vinegar

• 1 tablespoon chili sauce (such as Sriracha)

• 1 teaspoon sesame oil

• 1 tablespoon sesame seeds

• 1 tablespoon canola oil

• 2 cloves garlic, minced

• 1 bunch scallions, thinly sliced

• 1 head broccoli, cut into one-inch pieces

• 1 bunch asparagus, cut into one-inch pieces

• 2 cups snow peas, de-stemmed

• 1 red bell pepper, cut into one-inch pieces

• 1 cup bean sprouts

Preparation

Combine ketchup, soy sauce, water, vinegar, chili sauce, sesame oil, and sesame seeds and set aside.

Bring large pot of water to a boil. Blanch broccoli, asparagus, snow peas, and bell pepper for one minute. Remove and place in water bath.

Heat oil over medium in wok or large sauté pan. Saute garlic and scallions for two minutes. Add remaining vegetables and cook for five minutes, stirring frequently. Add stir-fry sauce and cook for two more minutes.

Serve with steamed rice and side of Fine Vines® Thai Ginger Artisanal Ketchup.

DOWNLOAD and print Thai Ginger Vegetable Stir-Fry Recipe.

Serves: 4
Cook Time:  20 minutes

Truffle-Glazed Bone-in Ribeye Recipe

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Truffle-Glazed Bone-in-Ribeye Recipe

Truffles and steak are a perfect match, but steak and ketchup?  Absolutely!  (especially if the ketchup is infused with French Truffles).   Fine Vines® Black Truffle Artisanal Ketchup is the perfect glaze or dipping sauce for fries, burgers, and even steak!

Ingredients

• 24­ ounce bone-­in beef ribeye steak

• 1 Tablespoon (Tbsp) Fine Vines® Black Truffle Artisanal Ketchup

• 1 Tablespoon (Tbsp) olive oil

• salt and pepper

Preparation
Heat the grill to 600 degrees. Let the steak sit at room temperature for 30 minutes. Just before cooking, rub the steak with olive oil and season liberally with salt and pepper.

Place the steak on the grill and cook for five minutes. Flip the steak, brush the cooked side with Fine Vines® Black Truffle Artisanal Ketchup, and cook for five minutes. Reduce heat to 400 degrees and flip, brushing the top side with Fine Vines® Black Truffle Artisanal Ketchup, and cook for four minutes. Flip again, brush with Fine Vines® Black Truffle Artisanal Ketchup, and cook four minutes.

Remove steaks from grill when thermometer inserted into center of meat registers 120 degrees for medium ­rare. Let rest for 15 minutes before slicing.
Serve with more Fine Vines® Black Truffle Artisanal Ketchup.
 

Grilled Shrimp Salad with Tomato Vinaigrette Recipe

Grilled Shrimp Salad with Tomato Vinaigrette Recipe

This grilled salad made with fresh tomatoes, sweet corn, peppery arugula, tangy goat cheese, succulent shrimp and then adorned with a bright tomato vinaigrette, is the epitome of summer's bounty.

Ingredients

• 2 tablespoons Fine Vines® Artisanal Ketchup

• 3 tablespoons sherry vinegar

• 2 tablespoons water

• 1 tablespoon minced tarragon

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• 3 tablespoons olive oil

• 1 pound large shrimp

• 10 ounces of arugula

• 8 ounces of cherry tomatoes

• 2 ears of corn

• 4 ounces of goat cheese

Preparation

Whisk together ketchup, vinegar, water, tarragon, salt, pepper, and olive oil.

Heat grill to 700 degrees. Season shrimp and corn with salt and pepper and grill over high heat. For shrimp, grill for approximately three minutes, flipping halfway through. For corn, grill approximately eight minutes, until moderately charred. When finished, cut corn from cob and set shrimp aside.

Toss arugula, tomatoes, corn, shrimp, and half of vinaigrette. Plate salad and top with crumbled goat cheese. Drizzle with additional vinaigrette.

DOWNLOAD and print this recipe Grilled Shrimp with Tomato Vinaigrette Recipe

Artisanal Sloppy Joe Recipe

Artisanal Sloppy Joe Recipe

Serves: 4
Cook Time:  25 minutes

Sloppy Joes, a thing of the past?  Absolutely not!  This saucy meat sandwich will "wow' even the most picky eaters and is the perfect meal for those busy nights, game day munchies, an outdoor barbecue, or any casual gathering.   It's also the perfect medium for hiding vegetables (not that I've ever done that;) The Five Vines® Artisanal Ketchup, elevates this recipe to the next level.

Serve this sandwich with our Herbed Corn on the Cob and our fruity applesauce for a complete meal.
 

Ingredients

• 1 tablespoon olive oil

• 1/2 large onion, diced

• 1/2 green bell pepper, diced

• 2 garlic cloves, minced

• salt and pepper

• 1 pound ground beef

• 15 ounces tomato sauce

• 6 tablespoons Fine Vines® Artisanal Ketchup

Preparation
In a large skillet, heat oil over medium ­high heat. Add onion, bell pepper, and garlic.
Season with salt and pepper. Cook until vegetables are softened, about five minutes.

Add ground beef to the skillet and cook an additional five minutes. Add tomato sauce and Fine Vines®
Artisanal Ketchup.  Simmer until thickened, about 10 minutes.

Serve on toasted buns. Filling can be made up to one day ahead.
*Other recommended flavors of Fine Vines® Artisanal Ketchup: Black Truffle, and Grill Smoke.

DOWNLOAD and print Artisanal Sloppy Joe Recipe.