Cherchies Blog

Pizzazzed Burger Recipe

entrees, lunch, grillingSheri SpalloneComment

Pizzazzed Burger Recipe with Herbed Sweet Potato Fries

Cook Time: 20 minutes (if you don't freeze, otherwise 40 minutes)  

Difficulty: Easy

In honor of National Hamburger Day, we’re firing up the grill for this Pizzazzed Burger.

Burgers have to be one of our family’s favorite meals, all kinds. You can make a burger out of practically anything, but this Pizzazzed Burger has long been one of our go-to favorites. Made with Cherchies® Pepper Pizzazz Seasoning Blend, it’s the kind of burger that gets people asking, “What did you put in these?”

We’ve made this easy recipe with beef, chicken, and turkey, and it always delivers big flavor. Add your favorite toppings, mustards, ketchups and spreads, or special sauce combinations to make it your own.

Short on time? Grab frozen burger patties from your local grocery store and sprinkle on a little Cherchies® Pepper Pizzazz for instant flavor.

So fire up those grills and get ready for burger season. This one just might become a favorite at your table, too.

Thanks for stopping by:) Comment below if you have made this delicious burger recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

Preparation

Saute the onions in olive oil.  I don't always do this step (Ok, sometimes I get lazy). Fresh finely minced onions are just as good.  Set aside.  Add remaining ingredients plus the cooked onions to a large bowl.  

Mix with hands to just combine.  Shape into patties and place on parchment paper-lined baking sheet.  Next, use your thumb to make a little well in the burger (Thank you Rachael Ray for that tip).  Freeze for about 30 minutes.  My hubby swears by this step, but I've made them without freezing.

Turn grill onto High then low after grill has heated up.  Cook to desired doneness.  

Serve with our Herbed Sweet Potato Fries, Festive Deviled Eggs, and Strawberry Spinach Salad for a complete meal.  Enjoy!

 

 

 

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Hot Pepper Cream Cheese Recipe

appetizers, snacksSheri SpalloneComment

Pretty Hot Pepper Cream Cheese Recipe

I'm sure many of you have heard of serving hot pepper jelly over cream cheese as an easy appetizer.  How about sweet and spicy Pretty Hot Peppers over cream cheese?  Easy, elegant, and only two ingredients (three if you count the crackers).  Like it sweeter?  Try our Pretty Peppers.

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My children hate peppers, I try to disguise them as best as possible when I'm cooking, but they LOVE LOVE LOVE Cherchies® Pretty Hot Peppers and/or Cherchies® Pretty Peppers, especially served this way as an appetizer. They're perfect in eggs, casseroles, salads, crab cakes, dips, and so much more.  You need to try them too!  

Can't decide?  Try them both:)

Ingredients:  

Preparation

Spread cream cheese onto a plate.  Spoon the Pretty Hot Peppers or Pretty Peppers over top the cream cheese.  Or, be daring and dollop one half of the cream cheese with Pretty Peppers and the other half with Pretty Hot Peppers and let your guests decide:)  Enjoy!

Serve with crackers.  Easy Peasy...done! 

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Our Favorite Memorial Day BBQ Recipes

partiesSheri SpalloneComment
Our Favorite Memorial Day BBQ Recipes

Our Favorite Memorial Day BBQ Recipes

Happy May!

This is my favorite season.  Flip flops, sunshine, lemonade, barbeques, swimming, and spending quality time with the family to unwind, and of course Memorial Day, the unofficial beginning of summer.

I wish Memorial Day came at a different time of the year, so it could receive the recognition it deserves, rather than the last Monday of the month of May, a month filled with celebrations...Cinco de Mayo, Mother's Day, graduations, school coming to an end, and according to daysoftheyear.com, May is officially Barbeque month!  

But then again, our celebrations are possible due to the gifts that have been bestowed upon us from our servicemen and servicewomen, past and present. 

Let us reflect, May is also a month to remember those who have fought for our freedom. "Thank you to every serviceman and servicewoman who has given their all to guarantee us the wonderful freedom we enjoy. May we never forget nor take for granted what their sacrifice means to us!" - Jan C.  Well said!

In honor of May and freedom and National BBQ month, we wanted to share our favorite recipes to make your celebrations easy peasy.  So celebrate your freedom this Memorial Day with a BBQ surrounded by your family and friends, and say thank you to those who serve and have served our glorious country!

Appetizers

Salads

Sides

Entrees

Desserts

 

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Cream Cheese Pie Recipe

dessertsSheri SpalloneComment
Cream Cheese Pie Recipe

Cream Cheese Pie Recipe

My mother-In-Law ("Mimi") and I share the same passion for entertaining, but without all the fuss. Her mantra, which I have adapted over the years, is "Easy and Elegant," and her Cream Cheese Pie is one of the many short-cut recipes she has shared with me.

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Cream Cheese pie was a foreign concept to me when I first married her son many years ago, but then again, cooking was a foreign concept when I was first married:) Boy, how things have changed. Thank goodness my hubby didn't marry me for my cooking skills back then.

This sweet, creamy, delectable pie is essentially a cheesecake sans the crust baked in a pie plate. Easy and elegant, and a must-have for your recipe collection. Add one of our fruit sauces for a finishing touch and voila!

Comment below if you have made this decadent dessert. Thank you for visiting. Please come back and visit.

Cream Cheese Pie Recipe

Ingredients

  • 1 lb. cream cheese, softened (room temperature)

  • 3 eggs

  • 2/3 cup sugar

  • 1/2 teaspoon (tsp) sugar

  • 1/2 teaspoon (tsp) good vanilla

Topping

  • 1 cup sour cream

  • 3 Tablespoons (Tbsp) sugar

  • 1 teaspoon (tsp) good vanilla

Berry toppings (optional) 

Preparation
Beat the first five ingredients together until smooth.  Pour into a lightly greased 9" pie plate.  Bake at 30 minutes at 350.  While the pie is baking, make the sour cream topping by mixing together the sour cream, sugar and vanilla.  

When the pie is finished, cool for 20 minutes and spread the sour cream mixture on top. Return the pie to the oven and bake an additional 10 minutes at 350 degrees.

Make the fruit topping by combining the berries and preserves in a small sauce pan, and cook for about 10 minutes on low.  (Go ahead and mix it up...for this recipe, I mixed our Blackberry Preserves with blueberries).  You could easily use our Cherry, Strawberry, or Apple Butters in lieu of the preserves and substitute the blueberries with cherries, strawberries, or apples.  

Cool for 5 minutes and spoon on top of cream cheese pie.  Enjoy!

Cream Cheese Pie With Blueberry Sauce

Cream Cheese Pie With Cherry Sauce Recipe

Cream Cheese Pie With Cherry Sauce Recipe

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