It's grillin' time, folks! My family and I grill year-round, even in snowy weather; however, it's always nicer when the weather is warmer. I prefer flip-flops over snow boots any day!

Prepare to embark on a flavor journey with Cherchies® Pepper Pizzazz Seasoning Blend. This unique blend adds a depth of flavor to grilled meats and vegetables, promising to tantalize your taste buds like never before. Don't miss out on this tasty, savory seasoning blend—you're in for a delightful surprise.

Thanks for stopping by:) Comment below if you have used this seasoning in your recipes. We would love to hear from you! Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

Your choice of steak (Ribeye, Pork Chop, Lamb, etc)
2 Tablespoons (Tbsp.) Cherchies Pepper Pizzazz Seasoning (Cherchies Select Grilling Seasoning and Rub would also be a nice choice)
1 Tablespoon butter per steak (optional)

Preparation

Turn the Grill onto high to heat up, then when grill is ready, turn down to low.

Sprinkle Cherchies Pepper Pizzazz Seasoning generously over both sides of the steak, pressing the seasoning blend into the meat. While grill is firing up, allow meat to sit out for a bit to absorb the flavors.

Grill steaks for about 5-8 minutes on one side, depending on thickness and your "pink" preference, and then flip the steaks over to finish grilling. Take steaks off grill and allow them to rest for about 8 minutes.

But then it gets even better...ADD BUTTER! You heard me right.