Cherchies Blog

Hawaiian Sweet and Sour Smoked Sausage Recipe

entrees, lunch, grillingSheri SpalloneComment

Hawaiian Sweet and Sour Smoked Sausage Recipe

Cook Time:  30 minutes  Difficulty: Easy

How does smoky sausage, sweet tangy grilled pineapple, sweet roasted peppers, and spicy pineapple-habanero sauce sound?  Does it sound like a flavor party in your mouth? You betcha!

I love simple tasty recipes.  Sausage is a food we normally don't eat very often in our household, but I couldn't pass up this tasty recipe and try it on my kiddos.  Everything in moderation, right? The result?  Our kiddos LOVED this recipe!

Perhaps it was the grilled pineapple that sealed the deal?  Or perhaps it was the sweet and spicy Pineapple Habanero Sauce?

Either way, this recipe was a delightful twist to our normal culinary routine and a definite must-try for your family.



Never heard of grilled pineapple? Then you're missing out! (Grilling brings out the sweetness of the pineapple.  It's amazing, but not necessary for this dish).  Here, we used a stove-top grill to cook the pineapple, but you could easily grill the pineapple on a grill or simply cook in the pan with the sausage. Once the pineapple is cooked, chop the pineapple into 1 inch sections.

Cook and stir the sausage over medium-high heat for 5 minutes or until sausage is lightly browned.   Add the pineapple, Cherchies® Pretty Peppers, and the Terrapin Ridge Farms Roasted Pineapple & Habanero Sauce to the pan.  Cook and stir for 5 minutes.  Serve over cooked rice.