Festive Deviled Eggs Recipe
Ingredients:
- 6 eggs at room temperature
- 2 Tbsp. Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard
- l/4 jar Cherchies® Pretty Peppers, drained (For a spicier palate, substitute Cherchies® Pretty Hot Peppers)
- 1 Tbsp. cream cheese
- 1 Tbsp. mayonnaise
- 1/2 tsp. salt
Preparation:
Hard boil eggs. Cool and shell.
Cut in half, remove yolks and place in a bowl with remaining ingredients. Mix until smooth. Spoon or pipe into egg whites.
Serve and enjoy!