Festive Deviled Eggs Recipe
Ingredients:
6 eggs at room temperature
2 Tbsp. Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard
l/4 jar Cherchies® Pretty Peppers, drained
1 Tbsp. cream cheese
1 Tbsp. mayonnaise
1/2 tsp. salt
Preparation:
Hard-boil eggs*. Cool and shell.
Cut in half, remove yolks and place in a bowl with remaining ingredients. Mix until smooth. Spoon or pipe into egg whites.
Serve and enjoy!
*Note: For tried and true tips on how to boil eggs, follow our cooking tip, Perfect Hard Boiled Eggs.