Lemon Dill Dip Recipe

appetizers, gluten free, snacksSheri Spallone1 Comment
Lemon Dill Dip Recipe

Lemon Dill Dip Recipe

This is one of my favorite dip recipes!  It's light, it's refreshing, and our Cherchies® lemon dill spice makes this dip irresistibly good.  Cherchies® Lem 'n Dill Seasoning is our original and still most popular seasoning (Did I mention it comes in two sizes?).  Obviously it is fabulous in a dip, but It's also great on chicken, fish, eggs, and vegetables. 

Combining equal parts of mayonnaise and sour cream enhances the flavors of the spices in this dip, and I would definitely NOT leave out the mayonnaise.  (Actually, you could substitute the sour cream with greek yogurt and use light mayo for a lighter version).  I would recommend making this dip a day ahead, as the flavors tend to intensify over time!  We also have a no-salt lemon dill seasoning!  Try our other seasoning blends in lieu of the Lem 'n Dill for an array of tasty dips.



Combine all the ingredients in a medium bowl.  Chill dip for at least two hours (can be made a day ahead).  

For a fun twist on veggies and dip, try arranging the veggies in shot glasses with the dip at the bottom. Vloia...instant cute individual appetizers!  I made these cuties for my parent's recent surprise 50th Anniversary party. They were a huge hit! 

Maybe your kids would even eat their veggies presented this way;)  (Mine did!) 

For a Halloween flair, cut up orange peppers to look like Jack o Lanterns, cutting a wide mouth to allow the dip to ooze out.  Spooky!  Enjoy!