This is one of my favorite dip recipes! It's light and refreshing, and our Cherchies® lemon dill spice makes it irresistibly good. Cherchies® Lem 'n Dill Seasoning is our original and still most popular seasoning. (Did I mention it comes in two sizes?). Obviously, it is fabulous in a dip, but it's also great on chicken, fish, eggs, and vegetables.

Combining equal parts of mayonnaise and sour cream enhances the flavors of the spices in this dip, and I would NOT leave out the mayonnaise. (You could substitute the sour cream with Greek yogurt and use light mayo for a lighter version). I recommend making this dip a few hours or a day ahead as the flavors intensify over time! We also have a no-salt lemon dill seasoning! Try our other seasoning blends instead of the Lem 'n Dill for an array of tasty dips.

Thanks for stopping by:) Comment below if you have tried this tasty dip recipe. Return again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

1/2 cup Mayonnaise
1/2 cup sour cream (you can substitute fat-free Greek yogurt
1-2 Tablespoons (Tbsp) Cherchies® Lem 'n Dill Seasoning (Try our other spices and seasoning blends in lieu of the Lem 'n Dill)

Preparation

Combine all the ingredients in a medium bowl. Chill dip for at least two hours (can be made a day ahead).

For a fun twist on veggies and dip, try arranging the veggies in shot glasses with the dip at the bottom. Vloia...instant cute individual appetizers! I made these cuties for my parent's recent surprise 50th Anniversary party. They were a huge hit!

Maybe your kids would even eat their veggies presented this way;) (Mine did!)