This is one of my favorite dip recipes! It's light, it's refreshing, and our Cherchies® lemon dill spice makes this dip irresistibly good. Cherchies® Lem 'n Dill Seasoning is our original and still most popular seasoning (Did I mention it comes in two sizes?). Obviously it is fabulous in a dip, but It's also great on chicken, fish, eggs, and vegetables.
Combining equal parts of mayonnaise and sour cream enhances the flavors of the spices in this dip, and I would definitely NOT leave out the mayonnaise. (Actually, you could substitute the sour cream with greek yogurt and use light mayo for a lighter version). I would recommend making this dip a day ahead, as the flavors tend to intensify over time! We also have a no-salt lemon dill seasoning! Try our other seasoning blends in lieu of the Lem 'n Dill for an array of tasty dips.
- 1/2 cup Mayonnaise
- 1/2 cup sour cream (you can substitute fat-free Greek yogurt
- 1-2 Tablespoons (Tbsp) Cherchies® Lem 'n Dill Seasoning (Try our other spices and seasoning blends in lieu of the Lem 'n Dill)
Combine all the ingredients in a medium bowl. Chill dip for at least two hours (can be made a day ahead).
For a fun twist on veggies and dip, try arranging the veggies in shot glasses with the dip at the bottom. Vloia...instant cute individual appetizers! I made these cuties for my parent's recent surprise 50th Anniversary party. They were a huge hit!
Maybe your kids would even eat their veggies presented this way;) (Mine did!)
For a Halloween flair, cut up orange peppers to look like Jack o Lanterns, cutting a wide mouth to allow the dip to ooze out. Spooky! Enjoy!