Truffle-Glazed Bone-in-Ribeye Recipe
Truffles and steak are a perfect match, but steak and ketchup? Absolutely! (especially if the ketchup is infused with French Truffles). Fine Vines® Black Truffle Artisanal Ketchup is the perfect glaze or dipping sauce for fries, burgers, and even steak!
Ingredients
24 ounce bone-in beef ribeye steak
1 Tablespoon (Tbsp) Fine Vines® Black Truffle Artisanal Ketchup
1 Tablespoon (Tbsp) olive oil
salt and pepper
Preparation
Heat the grill to 600 degrees. Let the steak sit at room temperature for 30 minutes. Just before cooking, rub the steak with olive oil and season liberally with salt and pepper.
Place the steak on the grill and cook for five minutes. Flip the steak, brush the cooked side with Fine Vines® Black Truffle Artisanal Ketchup, and cook for five minutes. Reduce heat to 400 degrees and flip, brushing the top side with Fine Vines® Black Truffle Artisanal Ketchup, and cook for four minutes. Flip again, brush with Fine Vines® Black Truffle Artisanal Ketchup, and cook four minutes.
Remove steaks from grill when thermometer inserted into center of meat registers 120 degrees for medium rare. Let rest for 15 minutes before slicing.
Serve with more Fine Vines® Black Truffle Artisanal Ketchup.