Cook Time: 20 minutes Difficulty: Easy

Oooey gooey cheesy bread is hard to resist. Anything cheesy makes me weak in the knees. But, imagine soft, crunchy artisan bread, melty Havarti cheese, drippy butter and Lemon dill spice...oh my! I'm sorry to tempt you, but this recipe is so delicious, I just had to share it with you.

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I thought our kiddos were going to faint the other night when I served this bubbly cheesy creation at dinner. They kept asking what was in the aluminum foil? I simply answered, "Just bread". Little did they know...

The fact that they were having soup (not their favorite), mom emerged as the hero (I like being the hero) when this glorious creation was unwrapped. Not only did our kiddos devour the cheesy bread, they used the bread to sop up the rest of the soup. Yes!

So, enjoy some Cheesy Havarti Dill Pull Apart Bread (made with the best dill seasoning blend...Cherchies® Lem 'n Dill) tonight with your favorite soup and our Strawberry Spinach Salad for a complete meal, or serve it as an appetizer. I guarantee, this melty cheesy recipe will disappear before your eyes, and who knows, maybe your children will eat their soup too;)

Ingredients

1 loaf sourdough or artisan bread
1 block of Havarti Cheese
1 stick of butter, melted
2 green onions, chopped
1 Tablespoon (Tbsp) poppy seeds
1 Tablespoon Cherchies® Lem 'n Dill Seasoning Blend

Preparation

Preheat oven to 350 degrees. With a sharp serrated knife, cut even slits into the bread, being careful not to cut completely through.

In a small microwave safe bowl, melt the butter for 30 seconds in the microwave. Add the poppy seeds, Cherchies® Lemon Dill Seasoning, and green onions to the melted butter. Stir and set aside. Slice the Havarti cheese into 1/2 inch slices, then into squares.

Carefull pry apart bread and begin to stuff the slits with the cheese. Spoon the melted herb butter mixture over the stuffed bread, prying apart bread as you go to allow the yummy goodness to sink in. My mouth is watering already. Wrap in aluminum foil and bake in the oven for about 20 minutes, or until cheese is gooey and bubbly. Wait for it...