Originally posted in 2015. Updated pictures and content.
Prep Time: 15 minutes
Difficulty: Easy
Serves: 8
Impress your guests with this lovely luncheon salad featuring spinach, Bibb lettuce, juicy ripe strawberries, eggs, onions, bacon, nuts, and a delightfully tangy Champagne Vinaigrette.
Add cooked chicken for a hearty meal.
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Ingredients
1/2 head of Bibb Lettuce
3 bunches of fresh spinach
6 strawberries, sliced
1/4 cup chopped walnuts (can substitute pecans or almonds)
2 hard-boiled eggs, sliced
6 bacon slices, cooked and crumbled
1/4 red onion, thinly sliced
Champagne Vinaigrette Ingredients
4 oz. Cherchies Champagne Mustard (could substitute Cherchies Cranberry Mustard)
2 oz. Cherchies® Cranberry Preserve with Champagne (Could substitute Cherchies® Cherry Butter Spread or Cherchies® Strawberry Butter Spread)
2 oz. Balsamic vinegar
2 oz. Extra virgin olive oil
2 oz. Cranberry juice
Preparations
Mix ingredients for the vinaigrette in a small bowl. Set aside.
Wash and tear lettuce and spinach into bite-sized pieces. Toss together all ingredients except bacon and vinaigrette. Chill. Before serving, toss salad with vinaigrette and sprinkle bacon on top.
Enjoy!