Corn on the cob, a quintessential must for summer! For this recipe, we've spiced things up and decided to try our Chardonnay Lime & Cilantro Seasoning on corn. Oh my goodness! As if corn on the cob, slathered with butter, could get any better! It will definitely be a party in your mouth.
- 1/2 stick of butter, melted (more depending on amount of corn)
- Cherchies® Chardonnay Lime & Cilantro Seasoning (1 teaspoon (Tsp) to for each ear of corn or more depending on taste). Feel free to substitute any of our other seasoning blends such as Cherchies® Lem 'n Dill, Cherchies®Garlic Seasoning, Cherchies® Select Grilling Rub and Seasoning, and for a spicier flair, try our Cherchies® Salsa Seasoning with Lime, Cherchies® Lem 'n Pepper Spicy Blend, or Cherchies® Pepper Pizzazz seasoning blends.
Fill a large pot with water. Turn stove on high. Place pot on the stove and when water comes to a boil, place corn in the water. Cook the corn for about three minutes, or until corn is done to your likeness.
Drain corn and pour butter mixture over corn. Enjoy!