Cherchies

Cilantro Lime Corn on the Cob Recipe

side dishes, gluten freeSheri SpalloneComment
Cilantro Lime Corn on the Cob Recipe

Cilantro Lime Corn on the Cob Recipe

Corn on the cob, a quintessential must for summer!  For this recipe, we've spiced things up and decided to try our Chardonnay Lime & Cilantro Seasoning on corn.  Oh my goodness!  As if corn on the cob, slathered with butter, could get any better!  It will definitely be a party in your mouth.  

Ingredients

Preparation

Fill a large pot with water.  Turn stove on high.  Place pot on the stove and when water comes to a boil, place corn in the water.  Cook the corn for about three minutes, or until corn is done to your likeness. 

While corn is cooking, melt butter and  Cherchies® Chardonnay Lime & Cilantro Seasoning in a microwave.  Try our other seasoning blends to "spice things up".

Drain corn and pour butter mixture over corn.  Enjoy!

 

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