Corn on the cob is one of summer’s simplest pleasures, and this easy recipe gives it a bright, flavorful twist. Cherchies® Chardonnay Lime & Cilantro Seasoning adds fresh, zesty flavor to buttery corn in just a few minutes, making it an easy side dish for cookouts, weeknight dinners, and summer entertaining.
If you’re in the mood to switch things up, this recipe also works beautifully with other Cherchies® seasoning blends, so you can make it your own all season long.
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Ingredients
Corn
1/2 stick of unsalted butter, melted (more depending on the amount of corn)
Cherchies® Chardonnay Lime & Cilantro Seasoning (1 teaspoon (Tsp) to for each ear of corn or more depending on taste). Feel free to substitute any of our other seasoning blends, such as Cherchies® Basil Pizzazz, Cherchies® Lem 'n Dill, Cherchies®Garlic Seasoning, Cherchies® Select Grilling Rub and Seasoning, and for a spicier flair, try our Cherchies® Salsa Seasoning with Lime, Cherchies® Lem 'n Pepper Spicy Blend, Cherchies® Cajun Seasoning, or Cherchies® Pepper Pizzazz seasoning blends.
Preparation
Fill a large pot with water. Turn the stove on high. Place the pot on the stove, and when the water comes to a boil, place the corn in the water. Cook the corn for about 3 minutes, or until it is cooked to your liking.
While corn is cooking, melt butter and Cherchies® Chardonnay Lime & Cilantro Seasoning in a microwave. Try our other seasoning blends to "spice things up".
Drain corn and pour butter mixture over corn. Enjoy!
Cilantro Lime Corn on the Cob Recipe