Cherchies Blog

Garlic Herb Flank Steak With Bleu Cheese Sauce Recipe

Sheri SpalloneComment

It's time to bring out the grills and get ready for grilling season.  It doesn't get much easier than three ingredients.  Complete your BBQ menu with our Herbed Corn on the Cob , our Strawberry Spinach Salad, and Swiss Style Baked Beans.  Enjoy!



Pierce the steak with a fork and marinate with Garlic & Herb Vinaigrette overnight. Grill the meat until desired doneness. Allow the steak to rest for ten minutes. While steak is resting, spread the steak generously with the Bleu Cheese Sauce. Slice against the grain.   Enjoy!