Cherchies Blog

Ginger, Miso & Honey Green Beans Recipe




Bring a large saucepan filled two thirds with water to a boil; add beans.  Cook beans until just tender, about 7 minutes.  Drain in colander under cold running water.  In a large bowl add beans, green onions, 1/4 cup of the cashews and 1/2 jar of Ginger, Miso & Honey Dressing; toss well and transfer to a serving bowl.  Sprinkle top with remaining cashews.  This recipe is delicious served hot or cold.