- 2 pounds green beans, trimmed
- 2/3 cup sliced green onions
- 1/2 cup chopped roasted cashews, divided
- Terrapin Ridge Farms Ginger, Miso & Honey Dressing
Bring a large saucepan filled two thirds with water to a boil; add beans. Cook beans until just tender, about 7 minutes. Drain in colander under cold running water. In a large bowl add beans, green onions, 1/4 cup of the cashews and 1/2 jar of Ginger, Miso & Honey Dressing; toss well and transfer to a serving bowl. Sprinkle top with remaining cashews. This recipe is delicious served hot or cold.