Garlic & Herb Pasta Salad Recipe

Ingredients

• 1 Package Tri-colored Pasta
• 1 Cup Terrapin Ridge Farms Garlic & Herb Salad Dressing
• 1-2 Tablespoons Chopped Parsley
• Your favorite vegetables - suggestions: tomatoes, broccoli, cauliflower, cucumbers, zucchini, onions, peppers, carrots, olives and celery.

Preparation

Cook pasta according to package directions. Drain well and while pasta is warm, toss in Terrapin Ridge Farms Garlic & Herb Vinaigrette. Let pasta cool. Add parsley and any combination of diced vegetables. 

Garlic & Herb Meatloaf Recipe

Ingredients

• 1 1/2 pounds ground beef
• 1 Egg
• 1 Onion, chopped
• 1/2 cup Milk
• 1 cup Dried Bread Crumbs
• Salt and Pepper to taste
• 1 cup Terrapin Ridge Farms Garlic & Herb Dressing

Preparation

Preheat oven to 350 degrees F (175 degrees C). 

In large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs, Terrapin Ridge Farms Garlic & Herb Dressing. Season with salt and pepper to taste and place in a lightly greased 5x9 inch loaf pan, or form into a loaf and place in a lightly greased 9x13 inch baking dish. 

Bake at 350 degrees F for 1 hour. 

Ginger Miso Chicken Salad Recipe

Very easy and quick to prepare chicken salad!

Ingredients

• 4 boneless chicken breasts, cooked and shredded
• 1/2 cup slivered Almonds
• 1/2 cup Terrapin Ridge Farms Ginger, Miso & Honey Dressing or to taste
• Salt and pepper to taste.

Preparation

Combine all ingredients in a bowl, chill and serve with rice crackers or as a wrap. 

Ginger, Miso & Honey Green Beans Recipe

Ingredients

• 2 pounds green beans, trimmed
• 2/3 cup sliced green onions
• 1/2 cup chopped roasted cashews, divided
• Terrapin Ridge Farms Ginger, Miso & Honey Dressing

Preparation

Bring a large saucepan filled two thirds with water to a boil; add beans.  Cook beans until just tender, about 7 minutes.  Drain in colander under cold running water.  In a large bowl add beans, green onions, 1/4 cup of the cashews and 1/2 jar of Ginger, Miso & Honey Dressing; toss well and transfer to a serving bowl.  Sprinkle top with remaining cashews.  This recipe is delicious served hot or cold.