Pizzazzed Burger Recipe with Herbed Sweet Potato Fries

Cook Time: 20 minutes (if you don't freeze, otherwise 40 minutes)

Difficulty: Easy

In honor of National Hamburger Day, we’re firing up the grill for this Pizzazzed Burger.

Burgers have to be one of our family’s favorite meals, all kinds. You can make a burger out of practically anything, but this Pizzazzed Burger has long been one of our go-to favorites. Made with Cherchies® Pepper Pizzazz Seasoning Blend, it’s the kind of burger that gets people asking, “What did you put in these?”

We’ve made this easy recipe with beef, chicken, and turkey, and it always delivers big flavor. Add your favorite toppings, mustards, ketchups and spreads, or special sauce combinations to make it your own.

Short on time? Grab frozen burger patties from your local grocery store and sprinkle on a little Cherchies® Pepper Pizzazz for instant flavor.

So fire up those grills and get ready for burger season. This one just might become a favorite at your table, too.

Thanks for stopping by:) Comment below if you have made this delicious burger recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

1 small onion, finely chopped
1 Tablespoon (Tbsp) Olive oil
1 Lb. ground meat (we use a mixture of beef, pork, and veal, but have made this recipe with ground chicken or turkey).
1 egg
2 Tablespoons (Tbsp) Worcestershire Sauce
1 Tablespoon (Tbsp) Cherchies® Pepper Pizzazz Seasoning Blend
1/4 cup bread crumbs
1/2 cup shredded cheese (your choice)
1-2 Tablespoons (Tbsp) Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard
**For chicken or turkey burgers, add 1/4 cup mayo

Preparation

Saute the onions in olive oil. I don't always do this step (Ok, sometimes I get lazy). Fresh finely minced onions are just as good. Set aside. Add remaining ingredients plus the cooked onions to a large bowl.

Mix with hands to just combine. Shape into patties and place on parchment paper-lined baking sheet. Next, use your thumb to make a little well in the burger (Thank you Rachael Ray for that tip). Freeze for about 30 minutes. My hubby swears by this step, but I've made them without freezing.