Cherchies Blog

grilling

Lemon Pepper Chicken Recipe

lunch, gluten free, entrees, grillingSheri SpalloneComment

Lemon Pepper Chicken Legs Recipe

Originally posted 2015. Updated with new content and photos.

Summer means grilling! My family and I grill year-round, and during the winter, my brave hubby battles the elements and grills in his winter coat and snow boots. I'm not that brave. I'm a wimp in the cold and opt to grill inside with my stove's attachment.

This easy recipe requires only a few ingredients and is perfect for those impromptu get-togethers. You could easily use this recipe on chicken breasts, wings, etc., but legs were the choice this time, and I chose to use Cherchies® Lem 'n Pepper Spicy Blend. 

Try our other flavorful spices too! (I usually make a batch of chicken legs with an assortment of our seasoning blends and have our guests choose their favorites). This recipe would be a lot of fun for a game night meal.

Thanks for stopping by:) Comment below if you have made these chicken legs and your favorite Cherchies® Seasoning Blend. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

**(Could substitute Cherchies®Select Grilling Rub & Seasoning, Cherchies®Chardonnay Lime & Cilantro Seasoning, Cherchies®Garlic Seasoning, Cherchies®Pepper Pizzazz Seasoning, Cherchies® Salsa Seasoning, or Cherchies®Pepper 'n Lime Seasoning for a completely different taste...or mix them up!)

Preparation

Light the grill and turn it on high.  After five minutes, turn the grill down to low.

Brush Olive oil on Chicken legs.  Generously coat all sides of chicken with Cherchies® Lem 'n Pepper Spicy Blend (or any of our seasoning blends).

Place chicken legs on the grill and cook, turning every five minutes until juices run clear.  The result, lovely, juicy grilled chicken legs.  Enjoy!

Lem'n Pepper Chicken Recipe

Lem'n Pepper Chicken Recipe

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Creole Kabobs Recipe

entrees, grilling, lunchSheri SpalloneComment

Creole Kabobs Recipe

We love it when customers send us recipes using our gourmet products.  This tasty recipe, sent to us by Kim S. of Honeybrook, PA, features Cherchies® Brush 'N Broil sauce and Cherchies® Lem 'N Pepper Seasoning Blend.  It is “family-approved, and you will elicit oohs and aahs every time you make these tasty kabobs.”

Have you ever noticed people seem happier when the weather is warmer?  Did you know summer is the favorite season for most? I love Summer!  Flip flops, warm sunshine, flowers, swimming, the beach, the smells of barbeques wafting through the air... Summer is alive and vibrant!  It is a time for cookouts and to slow down, grill, and chill with family and friends, and easy peasy no-fuss meals are a must on the menu.  

Speaking of grilling, our Brush 'N Broil Sauce is like liquid gold in a bottle for all you grill masters out there and the key to this recipe's intense flavor.  This specialty non-ketchup sauce is like none other, a mildly hot sauce made with olive oil and a rich blend of spices and natural flavors.  It is perfect in stir-fries, as a dip, and especially as a marinade for meats, seafood, and vegetables. 

So if you are looking to amp up your grilling game with an easy recipe guaranteed to impress your family and friends, consider these flavorful kabobs featuring Cherchies® Brush 'N Broil Sauce!  You will not be disappointed.

Thanks for stopping by:) Comment below if you have made this delicious recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

Follow us on social media: Facebook, Instagram, and Pinterest.

Ingredients

Preparation

Spray 4 to 6 skewers with cooking spray. Put ingredients on a skewer in the order they are listed in the recipe. (Skewer the sausage through the casing, leaving the cut edge open for even cooking. Skewer the shrimp through the length of the shrimp.)

Place skewers on a cookie tray and brush generously with Brush 'N Broil, turning to coat evenly on all sides.

Place in refrigerator for at least 2 hours. Place on grill over medium heat and cook for about 5 minutes per 1/4 turn.

Sprinkle with Lem'n Pepper Spicy Seasoning Blend during the last two minutes of grilling.

Enjoy!


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Peachy Chicken And Vegetable Kabobs Recipe

grilling, gluten free, lunch, entreesSheri SpalloneComment
Peachy Chicken & Vegetable Kabobs Recipe

Peachy Chicken & Vegetable Kabobs Recipe

How was your weekend? Our summer kickoffs may have changed this year, but hopefully, everyone enjoyed themselves with family and stayed safe at home. The weather was finally beautiful here in Pennsylvania, so we all opted to go outside, enjoy the weather, and have a backyard family bbq, just the five of us. First on the menu was Peachy Chicken & Vegetable Kabobs.

Keeping holiday gatherings normal right now is an understatement, and with limited ingredients and limited trips to the grocery, it changes how we cook. Kabobs lend themselves to whatever protein and vegetables you have on hand, and for this holiday weekend, I made one of our family’s favorites, with a peachy twist. I added Cherchies Vidalia Onion Peach Salsa to the mix and hoped for the best. Probably not the best time to experiment, but challenging my family’s palate is something I often do:). Luckily my experiment worked, and my family devoured the kabobs.

If you are looking to tantalize your taste buds with a new sweet and spicy grilling recipe, look no further. The Vidalia Onion Peach Salsa mixed with soy sauce, garlic, hot sauce, and seasonings, elevate these kabobs from good to exceptional.

So, are you ready to tantalize your taste buds?

Thank you for stopping by. Come back again!

Comment below and let us know if you tried this recipe and if you made any substitutions. Or, you can comment on Instagram #cherchies_gourmet.

Stay safe, stay well, and enjoy time with your family.

Ingredients

  • 2-3 Chicken breasts, cut into cubes (more for a crowd)

  • 2 Tablespoons (Tbsp.) Cherchies Garlic Seasoning (Can substitute Cherchies Garlic'n Herbs No Salt Seasoning)

  • 1 teaspoon (tsp) pepper

  • 2 cloves garlic, minced

  • 1/2 cup soy sauce

  • 1/2 cup Cherchies® Vidalia Onion Peach Salsa

  • 1/4 cup hot sauce

  • 1/2 Pineapple cut into 1 inch chunks (scales removed and cored).

  • 1 red pepper, washed, seeded, and cut into 1 inch pieces

  • 1 yellow pepper, washed, seeded, and cut into 1 inch pieces

  • 1 small container Baby Bella Mushrooms, washed with stems removed and cut in half

  • 1 medium onion, diced into 1 inch pieces

  • Cooking spray

  • Skewers (soaked 30 minutes prior to cooking)

  • Additional 1/2 cup Cherchies® Vidalia Onion Peach Salsa for dipping (optional)

Preparation

In a small bowl, mix the garlic, soy sauce, Cherchies® Vidalia Onion Peach Salsa, and hot sauce. Cut the chicken into 1 inch pieces and place into a medium bowl. Season the chicken with Cherchies® Garlic Seasoning and pepper. Mix. Add 2/3 of the marinade to the chicken. Mix thoroughly. Cover the bowl with plastic wrap and refrigerate several hours.

Wash and chop the vegetables and pineapple, and place in a shallow pan. Add the rest of the marinade and mix until completely covered. Cover with plastic wrap and refrigerate for several hours.

30 minutes prior to grilling, soak the skewers in a shallow casserole dish.

*Remove the marinated chicken and vegetables from the refrigerator. Save the marinade from the vegetables to use for basting the kabobs later. (If you want to use the marinade from the meat, make sure to boil the marinade until it reaches a temperature of at least 165 degrees. This way, any harmful bacteria will be removed). See FDA Guidelines.

Thread the chicken on separate skewers from the vegetables. (I find this works better with the different cook times of the chicken and vegetables). Next, alternate the peppers, onions, mushrooms, pineapple on different skewers in any arrangement you prefer.

Spray the grill with cooking spray, light the grill, and turn grill onto high for a few minutes. We use a gas grill, but you can easily grill these on a charcoal grill.

When you are ready to cook the skewers, turn the grill down to low.  Place chicken on grill and cook for a few minutes on each side.

After the chicken has cooked for a few minutes, add the vegetable/pineapple skewers to the grill, and cook for a few minutes on each side. I love adding pineapple to the vegetables because it adds so much flavor. If you've never had grilled pineapple, you're in for a real treat!  All the sugars in the pineapple come to life, for flavors that will make your taste buds tingle.

Baste the skewers with the leftover vegetable marinade as the kabobs cook.  *(See above guidelines for marinade safety). The chicken should no longer be pink on the inside and the vegetables should be tender crisp with grill marks.

Remove the kabobs from the grill and set aside on a platter for about five minutes. This allows the meat to rest and absorb all the juices.   Add Cherchies® Vidalia Onion Peach Salsa for dipping.

Serve with Aunt Ester’s Potato Salad and dinner is served! Enjoy.

Peachy Chicken & Vegetable Kabobs Recipe

Peachy Chicken & Vegetable Kabobs Recipe

peachy chicken kabobs recipe3-.jpg
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20 Sweet & Savory Compound Butter Recipes

glaze marinade & sauce, grillingSheri Spallone4 Comments
20 Sweet & Savory Compound Butter Recipes

20 Sweet & Savory Compound Butter Recipes

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to share 20 of our favorite compound butter combinations below (using, you guessed it, Cherchies® products) and directions on how to make them.

So what exactly is compound butter? It is softened butter infused with sweet or savory ingredients. The possibilities are endless for what can go into butter-herbs, cheese, fruit, mustard, spices, jams, fruit, bacon, etc. Talk about a blank canvas!

Sweet compound butter pairs well with scones, rolls, pancakes, waffles, biscuits, croissants, etc., whereas savory compound butter is better with meats, seafood, bread, vegetables, popcorn, and pasta. And sometimes, the sweet and savory are paired together to create something unusually delicious, such as Blackberry Preserves, Champagne Mustard, and butter.

Compound butter is perfect for holidays and parties or anytime you feel fancy, but it also makes an ideal gift for the food-lover in your life. Wrap it up or spread the love into a pretty bowl or container, and voila, an instant homemade gift!

So what are you waiting for? Mix up your favorite Cherchies® products today and make tasty compound butter. You will not be disappointed! Comment below and let us know your favorite combinations or if you have a new mix to share. Have fun!

Enjoy!

Sweet Compound butters- Use on scones, rolls, pancakes, waffles, French Toast, biscuits, corn bread, croissants, and toasted bagels.

  • Fig, cinnamon, and honey butter- Combine 1/2 c. (8 Tablespoons) unsalted softened butter with 1/4 cup Cherchies® Fig Preserves with Cinnamon, and 1 Tablespoon honey.

  • Strawberry honey butter- Combine 1/2 c. (8 Tablespoons) unsalted softened butter with 1/4 cup Cherchies® Strawberry Butter Spread, and 1 Tablespoon honey.

  • Cranberry Butter with Champagne- Combine 1/2 c. (8 Tablespoons) unsalted softened butter with 1/4 cup Cherchies® Cranberry Preserves with Champagne, and 1 teaspoon (tsp) orange zest.

  • Blackberry Bourbon Butter- Combine 1/2 c. (8 Tablespoons) unsalted softened butter, 1/4 cup Cherchies® Blackberry Seedless Preserves, 2 teaspoons (tsp) honey, and 2 teaspoons (tsp) Bourbon (optional).

  • Cherry Vanilla Butter- Combine 1/2 c. (8 Tablespoons) unsalted softened butter, 1/4 cup Cherchies® Cherry Butter Spread, and 1 teaspoon (tsp) vanilla.

  • Apple Cinnamon Honey Butter- Combine 1/2 c. butter (8 Tablespoons) unsalted softened butter with 1/4 cup Cherchies® Apple Butter Spread, and 1 Tablespoon honey.

  • Strawberry Lemon Butter- Combine 1/2 c. (8 Tablespoons) unsalted softened butter, 1/4 cup Cherchies® Strawberry Butter Spread, and 1 Tablespoon (Tbsp.) lemon zest.

  • Blackberry Lemon Butter- Combine 1/2 c. (8 Tablespoons) unsalted softened butter, 1/4 cup Cherchies® Blackberry Preserves, and 1 Tablespoon (Tbsp.) lemon zest.

Savory Compound Butters- Add to meats, seafood, breads, vegetables, popcorn, and pasta.

Here is how it is done

Soften Butter

It all starts with this key ingredient...butter! Make sure to use unsalted butter so you can control the salt, unless directed otherwise. Allow the butter to come to room temperature. I usually leave the butter out on my counter for a couple of hours, but some sources suggest cutting the butter into chunks and setting aside.

Mix

Once the butter is softened, combine the desired ingredients in a bowl with a whisk, rubber spatula, or a hand mixer. I will often soften several sticks of butter and divide them into ramekins so I can make several flavors.

Chill
Once the butter is in your desired container, chill the butter in the refrigerator for a couple of hours. The butter should be nice and firm when it is ready. Experiment and have fun!

  • Cylinder/log- Turn the mixture out onto a long sheet of plastic wrap, aluminum foil, or parchment paper. Use the wrap/foil to roll the butter into a cylinder. Twist the ends, gradually applying more pressure as you twist in order to make the cylinder taut. Once the butter has chilled, slice the butter into discs or “coins” as some like to say.

  • Bowl- For a more rustic presentation, spread the butter into a pretty bowl or container. Presented this way would make perfect gifts.

  • Shape it- Spread the butter on a baking sheet and once it is chilled, use cookie cutters to create festive shapes OR spread the butter into plastic candy molds before chilling.

Up the coolness factor at your next family gathering or party and make these tasty compound butters today.

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