Grilled Cuban Sandwich Recipe

Grilled Cuban Sandwich Recipe

Prep Time: 10 minutes

Cook Time: 10 minutes

Difficulty: Easy

Servings: 1

If you haven’t tried a Cuban Sandwich (Cubano) yet, you’re in for a treat. The combination of savory ham, tender pork, melty Swiss cheese, tangy pickles, and zesty mustard is pure magic in every bite—and it’s no wonder this sandwich has been a family favorite in our house for years.

While Cuban sandwiches have a few regional variations, the essentials stay the same: ham, roasted pork, Swiss cheese, pickles, and mustard, layered up and cooked until hot, crisp, and melty.

Our twist
We swapped traditional yellow mustard for Cherchies® Award-Winning Hot Banana Pepper Mustard or Cherchies® Champagne Mustard for an extra flavor kick. And instead of classic Cuban bread, we used sliced sourdough, then grilled the sandwiches in a panini press until golden and irresistible.

Traditionally, Cubanos are cooked on a flat skillet or griddle and pressed until crisp. If you don’t have a panini press, no worries—use a skillet and press the sandwich down with a heavy pan for that classic texture.

If you’re switching up the bread, a long, soft loaf—Italian, French, or even Puerto Rican bread—works beautifully, too.

Tip: No Cuban bread? No problem.
Traditional Cuban bread can be tricky to find. If you don’t have access to a Hispanic bakery, Puerto Rican bread from BJ’s Warehouse is a great substitute. Any long, soft white bread will do the job!

The result? A Cubano that’s lip-smackingly delicious from the first bite to the last.

Ready to make your own gourmet Cuban sandwich at home? Try it out and tell us your favorite twist in the comments below!

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“ Cherchies® Champagne Mustard- This is truly one of the finest mustards we have ever used. We’ve enjoyed it for more than 20 years!” – Jane

“ Cherchies® Hot Banana Pepper Mustard- Crazy delicious mustard! Once you try it you will be hooked!”- Brigitte

Ingredients (This recipe is for a single serving)

• 2 slices sourdough bread (one for an extra-large loaf)

• 2 heaping Tablespoons (Tbsp.) of Cherchies® Champagne Mustard (Cherchies® Hot Banana Pepper Mustard) for more of a kick (more or less depending on taste)

• 1 heaping Tablespoon (Tbsp.) of Dijon Mustard (more or less depending on taste)

• 2 slices of Swiss cheese

• Slices of your favorite ham

• 1/2 cup (or more, depending on hunger level) of our tasty pulled pork recipe

• 2-3 sliced dill pickles (we tested with store-bought sandwich slicers)

• 2 Tablespoons (Tbsp.) softened butter

Preparation

Combine the mustards and spread the mixture on both slices of bread.

On one slice, layer the pickles over the mustard.

Add Swiss cheese to both slices. On the slice with the pickles, pile on the pulled pork and ham (add as much as you like—this sandwich is very flexible). Top with the second slice of bread to close the sandwich.

Butter the outside of the sandwich on both sides. Heat a panini press or a skillet over medium heat. Grill/press the sandwich until the bread is golden and crisp and the cheese is melted.

Enjoy!

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Lemon Pepper Chicken Recipe

Lemon Pepper Chicken Legs Recipe

Originally posted 2015. Updated with new content and photos.

Summer means grilling! My family and I grill year-round, and during the winter, my brave hubby battles the elements and grills in his winter coat and snow boots. I'm not that brave. I'm a wimp in the cold and opt to grill inside with my stove's attachment.

This easy recipe requires only a few ingredients and is perfect for those impromptu get-togethers. You could easily use this recipe on chicken breasts, wings, etc., but legs were the choice this time, and I chose to use Cherchies® Lem 'n Pepper Spicy Blend. 

Try our other flavorful spices too! (I usually make a batch of chicken legs with an assortment of our seasoning blends and have our guests choose their favorites). This recipe would be a lot of fun for a game night meal.

Thanks for stopping by:) Comment below if you have made these chicken legs and your favorite Cherchies® Seasoning Blend. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

• Chicken legs

• 1/2 cup olive oil

• Cherchies® Lem 'n Pepper Spicy Blend 

**(Could substitute Cherchies®Select Grilling Rub & Seasoning, Cherchies®Chardonnay Lime & Cilantro Seasoning, Cherchies®Garlic Seasoning, Cherchies®Pepper Pizzazz Seasoning, Cherchies® Salsa Seasoning, or Cherchies®Pepper 'n Lime Seasoning for a completely different taste...or mix them up!)

Preparation

Light the grill and turn it on high.  After five minutes, turn the grill down to low.

Brush Olive oil on Chicken legs.  Generously coat all sides of chicken with Cherchies® Lem 'n Pepper Spicy Blend (or any of our seasoning blends).

Place chicken legs on the grill and cook, turning every five minutes until juices run clear.  The result, lovely, juicy grilled chicken legs.  Enjoy!

Lem'n Pepper Chicken Recipe

Creole Kabobs Recipe

Creole Kabobs Recipe

We love it when customers send us recipes using our gourmet products.  This tasty recipe, sent to us by Kim S. of Honeybrook, PA, features Cherchies® Brush 'N Broil sauce and Cherchies® Lem 'N Pepper Seasoning Blend.  It is “family-approved, and you will elicit oohs and aahs every time you make these tasty kabobs.”

Have you ever noticed people seem happier when the weather is warmer?  Did you know summer is the favorite season for most? I love Summer!  Flip flops, warm sunshine, flowers, swimming, the beach, the smells of barbeques wafting through the air... Summer is alive and vibrant!  It is a time for cookouts and to slow down, grill, and chill with family and friends, and easy peasy no-fuss meals are a must on the menu.  

Speaking of grilling, our Brush 'N Broil Sauce is like liquid gold in a bottle for all you grill masters out there and the key to this recipe's intense flavor.  This specialty non-ketchup sauce is like none other, a mildly hot sauce made with olive oil and a rich blend of spices and natural flavors.  It is perfect in stir-fries, as a dip, and especially as a marinade for meats, seafood, and vegetables. 

So if you are looking to amp up your grilling game with an easy recipe guaranteed to impress your family and friends, consider these flavorful kabobs featuring Cherchies® Brush 'N Broil Sauce!  You will not be disappointed.

Thanks for stopping by:) Comment below if you have made this delicious recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

• 2 bell peppers, cut into 1-inch chunks

• 1 large onion, cut into 1-inch chunks

• 1 lb. Andouille sausage, cut into 1⁄2 inch thick rounds (You can substitute German sausage)

• 1 can pineapple chunks (fresh is fine too)

• 1 lb. large raw shrimp, peeled and deveined

• 1⁄2 cup Cherchies® Brush 'N Broil Sauce

• Non-stick cooking spray

• 1 Tablespoon (Tbsp) Cherchies® Lem 'N Pepper Spicy Seasoning Blend

Preparation

Spray 4 to 6 skewers with cooking spray. Put ingredients on a skewer in the order they are listed in the recipe. (Skewer the sausage through the casing, leaving the cut edge open for even cooking. Skewer the shrimp through the length of the shrimp.)

Place skewers on a cookie tray and brush generously with Brush 'N Broil, turning to coat evenly on all sides.

Place in refrigerator for at least 2 hours. Place on grill over medium heat and cook for about 5 minutes per 1/4 turn.

Sprinkle with Lem'n Pepper Spicy Seasoning Blend during the last two minutes of grilling.

Enjoy!

Peachy Chicken And Vegetable Kabobs Recipe

Peachy Chicken & Vegetable Kabobs Recipe

Updated 2025.

How was your Memorial Day weekend? The weather was finally beautiful here in Pennsylvania, so we all opted to go outside, enjoy the weather, and have a backyard family BBQ. First on the menu was Peachy Chicken & Vegetable Kabobs.

Kabobs lend themselves to whatever protein and vegetables you have on hand, and for this holiday weekend, I made one of our family’s favorites, with a peachy twist. I added Cherchies Vidalia Onion Peach Salsa to the mix and hoped for the best. I often challenge my family’s palate by trying new recipes or tweaking some of their favorites. Luckily, my experiment worked, and my family devoured the kabobs.

If you are looking to tantalize your taste buds with a new sweet and spicy grilling recipe, look no further. The Vidalia Onion Peach Salsa mixed with soy sauce, garlic, hot sauce, and seasonings, elevates these kabobs from good to exceptional.

So, are you ready to tantalize your taste buds?

Thanks for stopping by:) Comment below if you have tried this tasty recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Stay safe, stay well, and enjoy time with your family.

Ingredients

• 2-3 Chicken breasts, cut into cubes (more for a crowd)

• 2 Tablespoons (Tbsp.) Cherchies Garlic Seasoning (Can substitute Cherchies Garlic'n Herbs No Salt Seasoning)

• 1 teaspoon (tsp) pepper

• 2 cloves garlic, minced

• 1/2 cup soy sauce

• 1/2 cup Cherchies® Vidalia Onion Peach Salsa

• 1/4 cup hot sauce

• 1/2 Pineapple cut into 1 inch chunks (scales removed and cored).

• 1 red pepper, washed, seeded, and cut into 1 inch pieces

• 1 yellow pepper, washed, seeded, and cut into 1 inch pieces

• 1 small container Baby Bella Mushrooms, washed with stems removed and cut in half

• 1 medium onion, diced into 1 inch pieces

• Cooking spray

• Skewers (soaked 30 minutes prior to cooking)

• Additional 1/2 cup Cherchies® Vidalia Onion Peach Salsa for dipping (optional)

Preparation

In a small bowl, mix the garlic, soy sauce, Cherchies® Vidalia Onion Peach Salsa, and hot sauce. Cut the chicken into 1 inch pieces and place into a medium bowl. Season the chicken with Cherchies® Garlic Seasoning and pepper. Mix. Add 2/3 of the marinade to the chicken. Mix thoroughly. Cover the bowl with plastic wrap and refrigerate several hours.

Wash and chop the vegetables and pineapple, and place in a shallow pan. Add the rest of the marinade and mix until completely covered. Cover with plastic wrap and refrigerate for several hours.

30 minutes prior to grilling, soak the skewers in a shallow casserole dish.

*Remove the marinated chicken and vegetables from the refrigerator. Save the marinade from the vegetables to use for basting the kabobs later. (If you want to use the marinade from the meat, make sure to boil the marinade until it reaches a temperature of at least 165 degrees. This way, any harmful bacteria will be removed). See FDA Guidelines.

Thread the chicken on separate skewers from the vegetables. (I find this works better with the different cook times of the chicken and vegetables). Next, alternate the peppers, onions, mushrooms, pineapple on different skewers in any arrangement you prefer.

Spray the grill with cooking spray, light the grill, and turn grill onto high for a few minutes. We use a gas grill, but you can easily grill these on a charcoal grill.

When you are ready to cook the skewers, turn the grill down to low.  Place chicken on grill and cook for a few minutes on each side.

After the chicken has cooked for a few minutes, add the vegetable/pineapple skewers to the grill, and cook for a few minutes on each side. I love adding pineapple to the vegetables because it adds so much flavor. If you've never had grilled pineapple, you're in for a real treat!  All the sugars in the pineapple come to life, for flavors that will make your taste buds tingle.

Baste the skewers with the leftover vegetable marinade as the kabobs cook.  *(See above guidelines for marinade safety). The chicken should no longer be pink on the inside and the vegetables should be tender crisp with grill marks.

Remove the kabobs from the grill and set aside on a platter for about five minutes. This allows the meat to rest and absorb all the juices.   Add Cherchies® Vidalia Onion Peach Salsa for dipping.

Serve with Aunt Ester’s Potato Salad and dinner is served! Enjoy.

Peachy Chicken & Vegetable Kabobs Recipe