Champagne Party Weiner Mummy Recipe

Champagne Party Weiner Mummy Recipe

Cook Time: 10 minutes
Prep Time: 10 minutes
Difficulty: Easy

Originally posted in 2015, but updated with new content and pictures. 

When our children were younger, if it were up to them, they would have eaten hotdogs daily. 

Our children always liked pigs in a blanket for special occasions (mini weiners wrapped in crescent rolls), but for Halloween, it was always fun to "mummify" the hotdogs with crescent rolls and dot the eyes with mustard. 

Our Champagne Mustard not only dots the eyes on the mummies but is the preferred dipping sauce for these cuties. For those with a spicier palate, our Hot Banana Pepper Mustard is more your speed.

For this update, we added ketchup to a bowl and yellow mustard that we swirled. To make the web, use a toothpick and drag it from the middle to the sides.

This recipe makes for an excellent family bonding time, as it gets the kiddos (young and old) away from the TV or screens and allows them to help in the kitchen and play with their food. (What child or adult doesn't like to play with their food?).

If you're looking for a spooky treat to serve for your next Halloween gathering, consider making these ghoulish hot dog mummies with Cherchies® mustards. It's a great family activity, and the mustards put these hotdogs over the top!

Here's how we did it! Comment below and let us know how they turned out!

Happy Halloween!

Ingredients

• 2 pkg. cocktail weiners

• 32 1/2-inch strips of swiss cheese

• 1 pkg. (8oz.) refrigerated biscuits

• 2 Tablespoons (Tbsp.) poppy seeds (optional)

• 2 Tablespoons (Tbsp) Cherchies®Champagne Mustard (for a spicier version, use Cherchies® Hot Banana Pepper Mustard)

• 2 Tablespoons (Tbsp) melted butter

Preparation

Split each weiner lengthwise.  Put a dab of Champagne Mustard and a strip of cheese into each weiner. Divide each biscuit into quarters and roll each quarter between the palms of your hands to make long strips.

Spiral wrap each strip around the weiner.  Place on a cookie sheet, baste with butter and sprinkle with poppy seeds.  Bake for 10 minutes in a 450-degree oven.

Champagne Party Weiner Mummy Recipe- Pictures from our children’s creations years ago

Savory Cheese Spread Recipe

Savory Cheese Spread Recipe

Ahhh, cheese.  Who doesn't love cheese?  This cheese spread is a delightful combination of savory and sweet.

For a different twist, heat the cheese spread into a hot dip. Serve with crackers.  A perfect quick appetizer.

Ingredients

• 1 Tablespoon (Tbsp...more to taste)  Cherchies® Lem 'n Pepper Spicy Blend Seasoning
• 2 1/2 cups shredded cheddar cheese
• 8 green olives (non-stuffed and pitted), finely chopped
• 2 Tablespoons (Tbsp) Cherchies® Pretty Peppers, drained
• 2 Tablespoons (Tbsp) chopped dill pickle
• 3-4 Tablespoons (Tbsp) mayonnaise

Preparation
Combine all ingredients, mixing well.  Cover and refrigerate for at least an hour to to allow flavors to intensify.  Serve with crackers.

This is also great heated in the microwave and served as a hot cheesy dip.

Parmesan Pepper Knots Recipe

Parmesan Pepper Knots Recipe

Cook Time: 10-15 minutes

Difficulty:  Easy

These savory lemon pepper bread knots are a fabulous easy cooking addition to any meal.  Add butter (or not) and you have a flavor party in your mouth!  These are "knot" your typical rolls. 

Ingredients
1 package (11 oz.) refrigerated bread dough
2 Tablespoons (Tbsp) milk
3 Tablespoon (Tbsp) grated Parmesan cheese
2 teaspoons (tsp) Cherchies® Lem 'n Pepper Spicy Blend Seasoning (Or substitute our Garlic Seasoning or our Basil Pizzazz)

Preparation
Cut dough into individual pieces, about 1-inch segments.  On a floured surface, roll each piece into a 12-inch long rope (the middle picture didn't look happy).

Tie each rope in a loose knot.  Tuck one end under the knot and the other end through the center of the knot.

 Brush the knots with milk and roll in a mixture of Parmesan cheese and Lem 'n Pepper.  

Here you have it...bread dough with an attitude!  Our Lem 'n Pepper Spicy Seasoning Blend is truly amazing in this recipe.  You need to try it!  

Place the knots on a greased baking sheet two inches apart. Bake for 10 to 15 minutes in a 350-degree oven.  Try with our Cherchies® Garlic Seasoning for a new "twist" on garlic bread.  Serve with one of our delicious soups and our Strawberry Spinach Salad for a complete meal.  Enjoy!

Cooking Tip: 10 Foods You Can Freeze (plus bonus)

Cooking Tip: 10 Foods You Can Freeze

I'm not a fan of wasting food as my family will attest (I'm the queen of turning leftovers into a tonight's new masterpiece...they've caught on, but they still enjoy what I prepare).  So, did you know you can save money by freezing food?

With a family of 5 (one young adult, two teens, my hubby and me), plus their friends, you can imagine the size of our food bill.  What is a smart mom to do?  Freeze food!

Many years ago, at the advice of an older friend, we invested in a commercial freezer.  Since then, we buy food on sale, freeze leftovers (unless of course I use them to create new masterpieces), buy food in bulk, and freeze food for another time.  

I also learned that aside from meats, fruits, veggies, and frozen foods, there are so many other foods that can be frozen, some of which you may or may not know.

Now you can save money on your grocery bills!  Here are 10 foods you can freeze (actually 11, I gave you a bonus).

Wine- If saving leftover wine to use for cooking later, freeze wine in ice cube trays.  If just saving wine, put leftover wine into airtight containers. (6months)

Milk- I just found this out recently (And to think for years we would clean out our milk before going on vacation!)  Simply freeze your milk in an airtight container and thaw when ready to use.  You will need to stir or shake before serving. (Store 3 months)

Eggs- Store cracked eggs (out of shell) in ice cube trays, freezer bags, or airtight containers in the freezer.  Thaw in refrigerator when ready to use. (Store up to 1 year).

Avocados- Although the consistency may not be the same, you can freeze avocados.  Simply cut the avocados in half, dip in lemon juice, and freeze.  Thaw them in the refrigerator when ready to use for the perfect guacamole.  (Store up to 6 months)

Butter- Place butter in its original wrapper into the freezer.  Defrost in the refrigerator when ready to use. (Store 6-12 months).

Tomato Paste - Place leftover tomato paste in mini muffin tins and freeze.  Tomato paste freezes really well and is perfect to use in sauces or chili at a later time. (Store 3 months)

Bread - (I have done this for years...we live in Pennsylvania and it's very humid...bread doesn't last without turning moldy).  Bread is very durable. Simply place in the freezer and remove as needed and defrost on the counter or microwave for 10-20 seconds. (3 months)

Chips/ Crackers- Just like bread, crackers and chips freeze well.  Remove from freezer and place on counter to defrost.  If after thawing chips or crackers are stale simply place on a cookie sheet.  Bake crackers at 350 degrees for about 5 minutes, or until crisp.  (6-8 months).

Lemons (or any citrus) - Citrus is perfect for freezing for the juice and the zest.  Simply defrost on the counter when ready to use. (6 months)

Vegetable Scraps - Onion, celery, carrot, and turnip ends, peppers and such...place them in a resealable bag or airtight container and use for a lovely broth later.  (6+ months)

Cheese - One of my favorites!  Buy cheese blocks on sale and either freeze as is or shred cheese into freezer bags for later. Cheese defrosts nicely on the counter.

Herbs - Here's a bonus. Freeze leftover fresh herbs in ice cube trays or small resealable bags with a little water. (6+ months)