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Parmesan Pepper Knots Recipe

side dishes, snacksSheri SpalloneComment
Parmesan Pepper Knots Recipe

Parmesan Pepper Knots Recipe

Cook Time: 10-15 minutes

Difficulty:  Easy

These savory lemon pepper bread knots are a fabulous easy cooking addition to any meal.  Add butter (or not) and you have a flavor party in your mouth!  These are "knot" your typical rolls. 

1 package (11 oz.) refrigerated bread dough
2 Tablespoons (Tbsp) milk
3 Tablespoon (Tbsp) grated Parmesan cheese
2 teaspoons (tsp) Cherchies® Lem 'n Pepper Spicy Blend Seasoning (Or substitute our Garlic Seasoning or our Basil Pizzazz)

Cut dough into individual pieces, about 1-inch segments.  On a floured surface, roll each piece into a 12-inch long rope (the middle picture didn't look happy).

Tie each rope in a loose knot.  Tuck one end under the knot and the other end through the center of the knot.

 Brush the knots with milk and roll in a mixture of Parmesan cheese and Lem 'n Pepper.  

Here you have it...bread dough with an attitude!  Our Lem 'n Pepper Spicy Seasoning Blend is truly amazing in this recipe.  You need to try it!  

Place the knots on a greased baking sheet two inches apart. Bake for 10 to 15 minutes in a 350-degree oven.  Try with our Cherchies® Garlic Seasoning for a new "twist" on garlic bread.  Serve with one of our delicious soups and our Strawberry Spinach Salad for a complete meal.  Enjoy!