Shrimp Ceviche Shooter Recipe

Shrimp Ceviche Shooter Recipe

I am obsessed with small plates or aka Tapas!  My hubby and I love to have friends over for an appetizer evening to nosh and talk.  I had these cute shot glasses I had purchased a while ago and I took these shooters to a party last weekend.  Guess what? They were a huge hit!  Our Cherchies®Chardonnay Lime & Cilantro Seasoning added that nice zing to the ceviche.  

For this recipe, I used frozen shrimp because I was short of time and had it on hand.  The idea of ceviche, with all the citrus, is to "cook" the raw shrimp, so feel free to substitute raw shrimp.  (I used shot glasses. If you'd prefer to put in martini glasses as an elegant appetizer, then roughly chop all the ingredients).

Ingredients:

• 1 lb. frozen shrimp, defrosted and chopped (reserve whole shrimp to garnish as many glasses as have)

• 2 stalks celery, finely chopped

• 1 large cucumber, seeded and finely chopped

• 2 large tomatoes, seeded and chopped

• Juice of two limes

• Juice of two lemons

• Juice of half an orange

• 1 red onion, finely chopped

• 1 Tablespoon Cherchies® Chardonnay Lime & Cilantro Seasoning (more to taste)

• 1 bunch of Cilantro, chopped (amount according to taste)

• A splash of Chardonnay wine (optional)

• Several drops of Sriracha hot sauce according to taste

Preparation

In a medium bowl, combine the sriracha, Cherchies®Chardonnay Lime & Cilantro Seasoning, the juice of the orange, the limes, the lemons, and the Chardonnay (optional).  Add remaining chopped ingredients (I add the whole shrimp pieces I'm going to use as a garnish) to the marinade.  Mix everything together. Refrigerate for at least 4 hours.

Assemble shot glasses.  To prevent them from sliding for transport, I used what I had on hand...Crayola's model magic, and I rolled a tiny amount into a ball and placed under each shot glass.  When I arrived at the party, I removed the clay.

Fill each glass with a generous amount of the ceviche and garnish with a whole piece of shrimp!  Ole!

Sweet and Spicy Asian Meatballs Recipe

Sweet & Spicy Asian Meatballs Recipe

Prep Time:  15 minutes
Cook Time:  30 minutes
Difficulty:  Easy

There is something so darn comforting and fun about meatballs. The quaint little globes are easy to make, and the flavor combinations are unlimited. Serve them with your favorite sauce over noodles or rice, pile them into sandwiches, or serve them as tasty appetizers with toothpicks. A versatile little ball, indeed! So let's talk meatballs, friends, particularly these Sweet and Spicy Asian Meatballs featuring Cherchies® Garlic Seasoning Blend, sriracha, and ginger. 

I usually make these meatballs and freeze them to be later used as an appetizer for guests, but I needed a quick and easy meal for my family one night and served them over rice with this flavorful sauce. Our Cranberry Spinach Salad and Best Darn Garlic Bread accompanied this dish; as suspected, dinner was a hit.

Everyone loves meatballs, so get the "ball rolling," grab some Cherchies® Garlic Seasoning, Apricot Preserves, and spices, and make these delicious sweet and spicy meatballs today!  Your family will ask for seconds.  

Comment below if you have made this recipe. Thank you for visiting! Please return for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

CHERCHIES® GARLIC SEASONING

“Best seasoning ever..good for cooking and making dips..will always have in my pantry..a must have…”

“My go-to seasoning for veggies & meat. I keep it on hand at all times.”

Ingredients

• 1 1/2 lb ground turkey, chicken, or pork

• 1/2 cup Panko breadcrumbs

• 1 cloves garlic, minced

• 1 teaspoon (tsp) Cherchies® Garlic Seasoning

• 1/2 teaspoon (tsp) tsp black pepper

• 4 green onions chopped

• 1 egg

• 2 tbsp Sriracha sauce

• 1 teaspoon (tsp) freshly grated ginger

• Cooked Rice (optional- to serve over)

For Sweet and Spicy Glaze

• Drippings from meatballs

• 1 jar (10 oz.) Apricot Preserves

• 1 tbsp soy sauce

• 2 tbsp Sriracha sauce

• 1 Tablespoon (Tbsp) cornstarch

• 1 teaspoon (tsp) rice vinegar

• 1 teaspoon (tsp) sesame oil

• 1 Tablespoon (Tbsp) chopped green onions- green part (scallions) only (optional for garnish)

Preparation

Preheat oven to 350 degrees. Line a large baking sheet with parchment paper, spray with cooking spray, and set aside.

In a large bowl, add the meatball ingredients and mix with your hands to combine.   Do not over mix the meat.  Use a 1 1/2" ice cream scoop to measure out perfectly-sized meatballs and place on the greased baking sheet.

Bake for about 20-25 minutes, or until meatballs are golden brown.

While the meatballs are cooking, add the sauce ingredients to a small sauce pan.  Whisk to combine.  Turn the stove on low and cook the ingredients, whisking occasionally, until smooth.  Turn off heat.  With a slotted spoon, remove meatballs from baking pan and transfer to a large skillet.  Add the pan drippings from the meatballs, and the sauce to the skillet.  Turn the skillet on low and cook for a couple of minutes, or until heated through.

Serve the meatballs over cooked rice for a meal, or use with toothpicks as an appetizer.  Garnish with chopped scallions.

Enjoy!

Sweet and Spicy Asian Meatballs Recipe

Cheesy Corn Dog Bites Recipe

Cheesy Corn Dog Bites Recipe

Cook Time:  12 minutes

Difficulty:  Easy

Makes 32 appetizers

Do you like football?  Our home is crazily obsessed with football, and considering our favorite NFL team is in the playoffs, life is good here in Pennsylvania... unless you are a Pittsburgh fan. Game Day is all about the snacks and finger foods, so let's talk about Game Day Food.  Do you have a favorite go-to recipe? 

Cheesy Corn Dog Bites are one of our family's most requested Game Day recipes.  Although we try to eat fairly healthy, hot dogs seem to sneak into the Game Day plans on occasion.  Everything in moderation, right?  These savory wieners, enveloped in a super moist, cheesy, corn muffin and tinged with Champagne Mustard, will score a touchdown with your gang; but, grab a few for yourself because they will disappear right before your eyes.  They are "doggone" good!

Ingredients  

• 16 cocktail wieners (cut in half)  
• 1 box Jiffy Corn Muffin Mix
• 1 egg, slightly beaten
• 3/4 cup milk
• 1 Tablespoon (Tbsp) brown sugar
• 1/2 cup grated Cheddar Cheese
• 1/2 cup Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard

Preparation

Preheat oven to 400 degrees.  Add the cornbread mix to a medium mixing bowl.  Add the egg, brown sugar, milk, and grated cheddar cheese to the bowl, and mix all ingredients thoroughly.  

In a small bowl, add the Cherchies Champagne Mustard or Cherchies Hot Banana Pepper Mustard (spicier).  Add the wiener halves to the mustard, mixing to coat. 

Lightly spray the mini muffin tins with cooking spray.  Spoon mixture into the mini muffin tins, filling them 3/4 full.  Place one half of the coated dog in the center of each muffin tin.  Cook for 12 minutes, or until golden brown.

Turn on the game, and serve these corn dog bites with Champagne Mustard or ketchup!  For more Game Day recipes, check out this link on our blog!

Thank you for stopping by.  

Cheesy Corn Dog Bites Recipe

Tex-Mex Avocado Toast Recipe

Tex-Mex Avocado Toast Recipe

Cook Time: 5 minutes

Difficulty:  Easy

One serving.

Lately, trending on social media is a fascination with avocado toast. There is a reason why I have not posted a version of this mysterious concoction, mainly because it sounded awful. I love avocados, but I never thought of combining them with bread, eggs, salsa, or other crazy combinations in the cyber world. At least, that was until recently.

While browsing for salsa recipe ideas, I stumbled upon yet another mention of this trend, and my curiosity finally got the best of me. I decided to take charge and create this layered, green obsession with our products. I simply adorned a piece of toast with creamy avocado seasoned with Cherchies® Chardonnay Lime & Cilantro, fluffy scrambled eggs, and a dollop of Cherchies® Black Bean & Corn Salsa. And the best part? This recipe came together in a snap, proving that anyone can master the art of avocado toast.  

Wow! What a flavor explosion in your mouth! I cannot believe I waited so long to try avocado toast! If you're on the fence about it, let me assure you: it's not just delicious; it's addictive! (I might have it for breakfast or as a snack forever:). So, the next time you're looking to spice up your routine, grab some bread, avocados, eggs, and salsa, and whip up this healthy breakfast, lunch, or snack. It's quick, easy, and guaranteed to leave you wanting more!

Do you have a favorite avocado toast recipe? Share it with us, and we will post it on our blog! 

Thanks for stopping by:) Comment below if you have tried this flavorful recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients  

• 1-2 slices whole grain bread (In this picture, we used two slices of Gluten Free Artisan Bread. They were smaller in size, so feel free to use a slice of your favorite bread)

• 1/2 ripe avocado, mashed

• 1 Tablespoon olive oil

• 1/2 teaspoon (tsp) fresh lime juice

• 1/2 teaspoon Cherchies® Chardonnay Lime & Cilantro Seasoning

• 1 Tablespoon butter

• 2 eggs slightly beaten

• 1 teaspoon chopped fresh cilantro (optional)

• 2 teaspoons (tsp) Cherchies® Black Bean & Corn Salsa (or Cherchies® Vidalia Onion Peach Salsa)

Preparation  

Cut an avocado in half and score one-half of the avocado with a knife.  Scoop out the avocado with a spoon and put it into a small bowl.  Add lime juice, Cherchies® Chardonnay Lime & Cilantro Seasoning, mix and set aside.  Tightly cover the other half of the avocado with plastic wrap and place it in the refrigerator.

Toast the bread in a toaster.  While the bread is toasting, in a small bowl, beat two eggs.  Turn the skillet on low, and cook the eggs, stirring occasionally until the eggs are cooked through.

On a small plate, begin layering the toast with the avocado, scrambled eggs, salsa, and garnish with the chopped cilantro (optional).  

And voila!  Your healthy, tasty, treat awaits you!  Dig in!

Tex- Mex Avocado Toast Recipe