Cherchies Blog

Chicken Asparagus Roll-Ups Recipe

entreesCherchiesComment
Chicken Asparagus Roll-Ups Recipe

Chicken Asparagus Roll-Ups Recipe

Prep Time: 10 minutes

Cook Time: 20 minutes

Difficulty: Easy

I have updated this recipe and included photos.

Mix up your normal dinner rotation and make these tasty Chicken Asparagus Roll-Ups tonight. This delicious recipe, featuring chicken, bacon, asparagus, and Cherchies® Champagne Mustard is easy to prepare, elegant enough for guests, and it is sure to become your new favorite chicken dish.

So what are you waiting for? Grab a jar of Cherchies® award-winning Champagne Mustard and surprise your family with a tasty new chicken recipe.

Comment below and let us know if you made this recipe, or send your pictures or comment to #cherchies on Instagram. As always, thank you for visiting! Stop back again.

Ingredients

Preparation

Slice chicken breast into two thin pieces. If necessary, layer between sheets of wax paper and pound with a rolling pin to 1/4" thickness. Line a baking sheet with parchment paper and lightly spray with cooking oil. Lay the chicken breasts breasts down on the parchment paper and season with Cherchies® Garlic Seasoning and pepper. Spread each one with 1/2 to 1 tsp. Champagne Mustard.

Layer with one slice of cooked bacon or ham, mozzarella or goat cheese and 3-4 asparagus pieces. (*When I made this recently, I only had mozzarella sticks that I cut in half).

Roll up the chicken on the short side and place on a baking sheet, seam side down. Season with Cherchies® Garlic Seasoning and pepper. Drizzle with olive oil. Cook at 350 degrees for 20 minutes or until chicken is done.

Top with 1/2 tsp. Cherchies Pretty Peppers and lemon juice. Serve immediately!

Serves 6 - 8

Enjoy!

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Savory Salmon Recipe

entrees, lunchSheri SpalloneComment
Savory Salmon Recipe

Savory Salmon Recipe

We love when friends share their recipes using our products! This is a re-post from 2015.

Rebecca G. of Richmond, Virginia won our Recipe of the Month with her delicious "Savory Salmon" dish, featuring Cherchies® No-Salt Pepper’n Lime Seasoning.

This tasty recipe is perfect for any occasion.

Enjoy!

Comment below if you have made this (share on Instagram #cherchies) and let us know your thoughts.

Ingredients

Preparation

Wash and pat dry the fish. Lightly butter bottom of a baking dish. Place fillets in the dish and cover them completely on one side only with the mayonnaise. 

Then, pour a generous layer of Cherchies® No Salt Pepper 'N Lime over the mayonnaise. 

Broil the fish until done, depending on its thickness. You can test for flakiness with a fork. Do not turn over the salmon while cooking. Serve immediately. 

Enjoy!

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Teresa's Ham & Asparagus Quiche Recipe

lunch, breakfast, leftoversCherchies2 Comments
Teresa’s Ham & Asparagus Quiche Recipe

Teresa’s Ham & Asparagus Quiche Recipe

I know it is cliché, but real people (men and women alike) eat quiche;). Quiche is a versatile, crowd-pleasing meal often made for brunch, lunch, dinner, or even as a mini appetizer for parties, and it can include meats, vegetables, and cheeses. This tasty egg dish is perfect for any occasion and features fresh asparagus, salty ham, eggs, cheese, and Cherchies® Champagne Mustard

It is the Champagne Mustard that elevates this egg custard from average to excellent because it adds that "je ne sais quoi" (French for "I don't know what") to the eggs, making it a sure hit with your guests.

For a meatless version, load up on the asparagus, add various veggies, or substitute crab or shrimp for the meat.  

Grab a jar of Cherchies® Champagne Mustard and try this ultimate crowd-pleasing recipe today! You will not be disappointed. Serve this quiche with our soup mixes, Strawberry Spinach Salad, or Fruit Salad With Champagne Dressing for a complete meal.

Comment below and let us know if you have tried this recipe.

As always, thank you for visiting, and stop by again.

Ingredients

  • 1 Tbsp low-fat sour cream

  • 1 Tbsp. Cherchies® Champagne Mustard

  • ¾ cup half & half (Teresa uses fat-free)

  • 4 eggs or 1 cup egg beaters, whipped

  • ¼ - ½ teaspoon (tsp) nutmeg

  • 1/2 teaspoon (tsp) Cherchies® Garlic 'n Herbs Seasoning

  • Dash white pepper

  • 1 pie shell 9" (we used pre-made pie dough in this recipe)

  • 6 slices ham, chopped (Teresa uses Healthy Choice sandwich ham. You can substitute leftover holiday ham)

  • 1 can asparagus, drained and chopped into 1 inch pieces, or 1 1/2 cups of 1 inch uncooked fresh asparagus

  • 1 cup Swiss cheese or Swiss & - Asiago blend

Preparation

Preheat oven 350 degrees.

Cut bottoms off of asparagus if using fresh asparagus.  Cut asparagus into 1- 1/2 inch pieces, reserving tops for the end.  

Blend sour cream and mustard. Slowly add half and half blending to keep from lumping. Add egg and seasonings.

Place ham, asparagus and cheese in 9” uncooked pie shell. 

Pour egg mixture over pie shell.  Bake for 40-50 minutes. 

Let set up and cool 15-20 min.  Serves 8

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Enjoy!

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20 Crazy Cranberry Recipes

recipe round upSheri SpalloneComment

20 Crazy Cranberry Recipes

Are you crazy about cranberries? We are! Especially this time of year, these festive ruby gems are synomous with the holidays.

We have been crazy about cranberries since 1978, when we introduced one of our first four products, Cranberry Preserves with Champagne (a sweet/tart preserve with a hint of Champagne). Now we offer two additional cranberry products, our award-winning Cranberry Mustard, (a sweet and tangy mustard), and Cranberry Hot Pepper Jam, (a sweet and spicy blend of cranberries and jalapeno peppers).

With the holidays on our doorstep, it's time to think about entertaining, and we hope you enjoy 20 of our favorite cranberry recipes!

Thank you for visiting our blog and have a safe and Happy Holiday Season friends!

Cranberry Mustard

Cranberry Hot Pepper Jam

Cranberry Preserves

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