Hot Pepper Jam and Brie Cups Recipe
These cuties are seriously the easiest and most delectable bites and are suitable for any occasion. They are essentially baked brie (one of my favorite cheeses), and hot pepper jelly. Easy Peasy.
Ingredients
15 Mini frozen Phyllo cups (We used Athens Mini Fillo Shells)
Cherchies® Strawberry Hot Pepper Jam (Cherchies® Cherry Hot Pepper Jam, Cherchies® Cranberry Hot Pepper Jam, or Cherchies® Seedless Blackberry Preserves or Cherchies® Cranberry Preseves with Champagne would make a nice substitution)
1/2 Brie Cheese Wheel (about 6 0z.)
Preparation
Preheat oven to 350 degrees F. Remove rind from brie and cut into chunks (about 1 teaspoon).
Place phyllo cups on a baking tray and add a Brie chunk to each cup. Add about 1/2 teaspoon (tsp) hot pepper jam of choice. Bake at 350 degrees for 5 minutes, or until brie just begins to melt. Remove from oven and serve warm or room temperature. Help Yourself!
