Peachy Fish Taco Recipe

Peachy Fish Tacos Recipe

I love fish tacos! I made these tacos recently for my family, and they were devoured- even the slaw! (My kiddos ate cabbage, AND they put it on their tacos!!! I'm so proud of them.) The crunch of the slaw (seasoned with Cherchies® Chardonnay Lime & Cilantro), the savory fish (seasoned with Cherchies® Select Grilling Rub & Seasoning Blend), Cherchies® Vidalia Onion & Peach Salsa, and the special sauce was a flavor party in our mouths.  

"Mom, these are so good!" Music to my ears;)

For your next taco night, whip up a batch of these flavorful fish tacos for your gang, but grab some for yourself because they will disappear before your eyes. Serve these tacos with our Chardonnay Lime & Cilantro Rice and Cherry Applesauce for a complete meal.  

Thanks for stopping by. :) Comment below if you have made this recipe. Visit our blog for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

• 4-5 fillets of white fish (I used Tilapia for this recipe, but you could use any white fish)

• Cherchies® Select Grilling Rub & Seasoning (for fish rub)

• 1-2 Tablespoons Coconut oil (I've been using this lately)

• 1-2 cups coleslaw mix

• 2 Tablespoons (Tbsp) Cilantro, chopped

• Juice of 1/2 of a lime

• 1 Tablespoon (Tbsp) Cherchies® Chardonnay Lime and Cilantro (or to taste)

• 1/2 cup mayonnaise

• 1 Tablespoon (Tbsp) Cherchies® Select Grilling Rub & Seasoning

• Corn tortillas

• Cherchies® Vidalia Onion Peach Salsa

• Lime wedges (optional) for garnishing

Preparation 

This step is optional, but I think it added a nice smokiness to the tacos.  Toast the corn tortillas on both sides over a low flame.  I tried toasting the tortillas in a cast iron pan for a few minutes, and although good, I preferred the tortillas over the flame.  You decide.  After the tortillas have toasted, place them in a tortilla warmer or cover them with a paper towel until ready to use.

Next, prepare the slaw.  In a medium bowl, add the slaw mixture, the lime juice, the chopped cilantro, and Cherchies® Chardonnay Lime and Cilantro Seasoning.  Set aside.

Now for the "special sauce".  Combine mayonnaise and our Select Grilling Rub & Seasoning Blend.  I had this cute decorator bottle I purchased a while ago, but you can get the same effect by putting the special sauce into a plastic bag and snipping off the corner.  Either way, the sauce will finish off the tacos at the end.

Add oil to griddle or pan (I have a griddle attachment that fits over my burners) and turn to medium heat. While griddle is heating up, season both sides of fish with a generous amount of Cherchies® Select Grilling Rub & Seasoning.   Cook fish a few minutes on each side, or until done (use a fork to check doneness by checking to see if fish flakes).

Now assemble to tacos.  After fish is finished cooking, flake the fish into chunks with a fork and place on tortillas.  Next add a generous amount of the slaw.  

Then add the peach salsa, and finally the special sauce.  There you go folks, fish tacos:) Ole!

Cooking Tip: How to Test the Freshness of Baking Soda

How do you test the freshness of baking soda you ask?  It's all in the bubbles!  That would be a bummer to bake something you spent some time and love on only to find out your baking soda was flat (I'm passing this onto you, because this happened to me...luckily only once.   The moral of the story...check your baking soda if you haven't used it in a while).  Find out below:)

"Test baking soda by adding a teaspoon-ful to a 1/2 cup hot water.  If it doesn't bubble, then it's time to throw it out". - Julia Child.  

Look at that...bubbles! I guess mine's good;) 

Recipe Roundup-Top 10 Game Day Recipes

I do love summer, and I'm sad to see it end, but that means that football season is right around the corner!  We are a huge football loving family and in honor of football season, I decided to create a list of my favorite easy Cherchies® recipes perfect for game day!  

Now go, have yourself a game day party...even if you don't like football (What???...just kidding... I won't hold it against you, if you won't hold it against me that I like football.  Honestly...when we have friends over, I watch some of the game, but mostly hang with my girlfriends).

Appetizers

• Marinated Cheese Recipe- A make ahead must! The Garlic 'n Herbs Seasoning and our Pretty Peppers "score" big in this recipe.

• Lemon Dill Dip Recipe- What would a party be without dips? This dip is so refreshing and our Cherchies® lemon dill spice makes this dip irresistibly good.

• Sweet and Sour Spread Recipe- Sweet pineapple combined with the zing of horseradish and gourmet mustard makes this a delicious appetizer that won't be on the table for long.

• Mexican Martino Cheesecake Recipe- This recipe is a touchdown (sorry, couldn't help myself), and feeds a large crowd. A savory cheesecake with peppers and Vidalia Onion Peach Salsa. Yumm!

• Oh Sooo Simple Salsa Recipe- Last minute get-together? No problem! Our Salsa Seasoning with Lime will turn any can of tomatoes into a delicious salsa! For an added bonus, add Velveeta Cheese to your newly made salsa, and microwave until melted... instant queso!

• Candied Pepper Jam Bacon- Bacon and football just seem perfect together for some reason, but then again bacon goes with everything;)

Heartier Appetizers/ Main Meal

• Ham and Mustard Biscuit Recipe- It doesn't get much easier than biscuit sliders with ham, cheese, and mustard. Or have a slider spread with different fillings (meatballs, pulled pork...).

• Yes, soup for you! (Seinfeld flashback)- With over 20 soups, we have just the one to warm you and your family. Plus, our soups can be made in a crockpot!

• Melt in Your Mouth Pulled Pork- 5 Ingredients, including our Select Grilling Rub and Seasoning Blend.

• Grilled Herb Chicken Legs- Fire up the grill, and add olive oil and your favorite Cherchies® seasoning blend

• Honey and Lime Grilled Shrimp- Lime, Cilantro, and honey will make your taste buds sing! (Ooops, that's 11...gave you a bonus!).

Desserts

• Blackberry or Lemon Raspberry Monkey Bread Muffins- (Oh well, another bonus...I just love surprises...don't you?) These little cuties are so quick and easy and will be a hit at your next party. Make them both!

Have a great day folks!

Pulled Pork Bowl Recipe

Pulle Pork Bowl Recipe

One of my son's favorite foods is pulled pork sandwiches (he must have gotten that from me).  After a day of slow cooking the pork and smelling the wonderful aromas all day, it was almost time for dinner...until I realized at the eleventh hour that I didn't have rolls to make the sandwiches.  Yikes!  Think mom, now what? Mashed potatoes! 

I quickly peeled a few potatoes and plopped them into boiling water, and in a short few minutes (you get the gist), I had mashed potatoes and a comforting pulled pork bowl!  This recipe is so easy...you throw the ingredients in a slow cooker and walk away!

Thanks for stopping by:) Comment below if you have made this recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

Follow us on social media: Facebook, Instagram, and Pinterest.

Ingredients

• 1 lb. Pork roast, sliced into 1-inch steaks

• 1 onion chopped

• Cherchies®Select Grilling Rub and Seasoning (enough to coat both sides)

• Brown sugar (enough to coat both sides)

• 1 cup chicken broth

• Your favorite mashed potato recipe (or you could just use rolls;)

Preparation

Slice pork roast into about 1-inch steaks. Generously rub the pork with Cherchies® Grilling Rub & Seasoning (this seasoning blend is seriously one of my favorite most versatile spices) and brown sugar.

Add onions and chicken broth.

Cook on low for 5-6 hours (or 4-5 hours on high), or until pork pulls apart with forks.   Serve over your favorite mashed potatoes or on rolls for pulled pork sandwiches.  Enjoy!