Cherchies Blog

Pulled Pork Bowl Recipe

leftovers, entrees, lunchSheri SpalloneComment
Pulle Pork Bowl Recipe

Pulle Pork Bowl Recipe

One of my son's favorite foods is pulled pork sandwiches (he must have gotten that from me).  After a day of slow cooking the pork and smelling the wonderful aromas all day, it was almost time for dinner...until I realized at the eleventh hour that I didn't have rolls to make the sandwiches.  Yikes!  Think mom, now what? Mashed potatoes! 

I quickly peeled a few potatoes and plopped them into boiling water, and in a short few minutes (you get the gist), I had mashed potatoes and a comforting pulled pork bowl!  This recipe is so simply throw the ingredients in a slow cooker and walk away!


  • 1 lb. Pork roast, sliced into 1-inch steaks
  • 1 onion chopped
  • Cherchies®Select Grilling Rub and Seasoning (enough to coat both sides)
  • Brown sugar (enough to coat both sides)
  • 1 cup chicken broth
  • Your favorite mashed potato recipe (or you could just use rolls;)


Slice pork roast into about 1-inch steaks. Generously rub the pork with Cherchies® Grilling Rub & Seasoning (this seasoning blend is seriously one of my favorite most versatile spices) and brown sugar.

Add onions and chicken broth.

Cook on low for 5-6 hours (or 4-5 hours on high), or until pork pulls apart with forks.   Serve over your favorite mashed potatoes or on rolls for pulled pork sandwiches.  Enjoy!