One of my son's favorite foods is pulled pork sandwiches (he must have gotten that from me). After a day of slow cooking the pork and smelling the wonderful aromas all day, it was almost time for dinner...until I realized at the eleventh hour that I didn't have rolls to make the sandwiches. Yikes! Think mom, now what? Mashed potatoes!
I quickly peeled a few potatoes and plopped them into boiling water, and in a short few minutes (you get the gist), I had mashed potatoes and a comforting pulled pork bowl! This recipe is so easy...you simply throw the ingredients in a slow cooker and walk away!
- 1 lb. Pork roast, sliced into 1-inch steaks
- 1 onion chopped
- Cherchies®Select Grilling Rub and Seasoning (enough to coat both sides)
- Brown sugar (enough to coat both sides)
- 1 cup chicken broth
- Your favorite mashed potato recipe (or you could just use rolls;)
Slice pork roast into about 1-inch steaks. Generously rub the pork with Cherchies® Grilling Rub & Seasoning (this seasoning blend is seriously one of my favorite most versatile spices) and brown sugar.
Add onions and chicken broth.
Cook on low for 5-6 hours (or 4-5 hours on high), or until pork pulls apart with forks. Serve over your favorite mashed potatoes or on rolls for pulled pork sandwiches. Enjoy!