Sweet pineapple combined with the zing of horseradish and gourmet mustard makes this a delicious appetizer that won't be on the table for long!
Ingredients
1 (10 oz.) jar Apricot Preserves
1 Tsp. prepared horseradish
2 Tsp. Cherchies Champagne Mustard (or our Hot Banana Pepper Mustard for an additional kick)
1 (8 oz.) package cream cheese, softened
Preparation
Combine preserves, horseradish, and Champagne Mustard; stir well. Cover and refrigerate at least 3 hours. Spoon pineapple mixture over softened cream cheese, and serve with crackers.
Makes 1 cup.
Enjoy!