Sweet pineapple combined with the zing of horseradish and gourmet mustard makes this a delicious appetizer that won't be on the table for long!
Combine preserves, horseradish, and Champagne Mustard; stir well. Cover and refrigerate at least 3 hours. Spoon pineapple mixture over softened cream cheese, and serve with crackers.
Makes 1 cup.