Of all the meals in our family's recipe repertoire, tacos (any kind) seem to make their presence on the table weekly. They are the perfect easy meal anytime for any celebration, and they are just plain fun. Who doesn't like fun? But double the fun? I'm in!

These mouth-watering double-decker tacos are delicious, with a soft shell on the outside and a hard shell on the inside and all the tasty fixings nicely tucked inside, similar to Taco Bell's Gordita Crunch. Our children picked up on this idea a long time ago because, according to them, "the tacos don't break apart all over the place." I like the idea because of the crunch inside a soft, warm tortilla. It just adds a unique texture to tacos.

But, the secret to the outstanding flavor of these double-decker tacos is meat (or seafood) seasoned with our Cherchies® Select Grilling Rub & Seasoning Blend, an all-purpose seasoning blend perfect for grilling but versatile enough on ribs, in dips, chilis, pulled pork, casseroles, and especially tacos.

So, the next time you're in the mood for tacos, "double wow" your family, friends, etc., grab a bottle of Cherchies® Select Grilling Rub and Seasoning Blend, and make these fun; flavorful double-decker tacos! You will not be disappointed. They are perfect for Taco Night, Cinco de Mayo, graduation parties, weddings, or any gathering where tacos are the star.

Comment below and let us know how they turned out! Thank you for visiting! Come back and visit for new tasty recipes.

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Ingredients

1 pound of ground meat (we used ground chicken for this picture)
1 Tablespoon (Tbsp) Cherchies® Garlic Seasoning
1/2 teaspoon (tsp) pepper
1 small onion chopped
1 cup beef broth (you can use chicken or vegetable broth)
3 1/2 Tablespoons (Tbsp) Cherchies® Select Grilling Rub and Seasoning Blend (more or less to taste)
1 teaspoon (tsp) cornstarch
hard taco shells (can use soft...or both...what?)
Salsa or Pico de gallo (we used store-bought fresh salsa)
2 Tablespoons (Tbsp) Chopped cilantro mixed with 1 cup chopped lettuce (more depending on if needed)
Shredded Cheddar Cheese
Chardonnay Guacamole Recipe (optional)
Lime n' Cha Sauce (below)

Lime n' Cha Sauce

1/2 cup mayonnaise
1 teaspoon (tsp.) Sriracha Chili Sauce (or your favorite chili sauce)
Juice from 1/2 a lime
1 Tablespoon

Preparation

In a large skillet, add oil, onions, Garlic Seasoning, pepper, and saute onions in oil until translucent.

Add ground meat, cornstarch, Cherchies® Select Grilling Rub & Seasoning, and beef broth and cook until meat is cooked through and no longer pink. Once meat is cooked through and sauce has thickened, it's time to build the tacos:)

To hard or soft tacos, add the seasoned meat and your favorite toppings. For these tacos we layered meat, pico de gallo or salsa (my hubby prefers our Cherchies® Vidalia Onion Peach Salsa on top), lettuce, cheese, and Lime 'n Cha sauce (below) on top.