Ingredients
1 (2 lb. pkg.) frozen hash brown potatoes, thawed
1 (10 1/2 oz.) can cream of celery soup, undiluted
1/2 cup butter, softened
1 (16 oz.) container of sour cream
1 cup shredded cheddar cheese
1 Tbsp. Cherchies® Lem'n Dill Seasoning
1 tsp. ground pepper
1/2 cup Ritz® cracker crumbs
Preparation
Preheat oven to 350 degrees.
Mix together first seven ingredients. Pour into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs over top and bake for 40 minutes.
Serves 10-12
Enjoy!