- 1 (2 lb. pkg.) frozen hash brown potatoes, thawed
- 1 (10 1/2 oz.) can cream of celery soup, undiluted
- 1/2 cup butter, softened
- 1 (16 oz.) container of sour cream
- 1 cup shredded cheddar cheese
- 1 Tbsp. Cherchies® Lem'n Dill Seasoning
- 1 tsp. ground pepper
- 1/2 cup Ritz® cracker crumbs
Preheat oven to 350 degrees.
Mix together first seven ingredients. Pour into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs over top and bake for 40 minutes.