Cherchies

Dilly Potatoes Recipe

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Dilly Potatoes Recipe

Dilly Potatoes Recipe

Ingredients

  • 1 (2 lb. pkg.) frozen hash brown potatoes, thawed
  • 1 (10 1/2 oz.) can cream of celery soup, undiluted
  • 1/2 cup butter, softened
  • 1 (16 oz.) container of sour cream
  • 1 cup shredded cheddar cheese
  • 1 Tbsp. Cherchies® Lem'n Dill Seasoning
  • 1 tsp. ground pepper
  • 1/2 cup Ritz® cracker crumbs

Preparation

Preheat oven to 350 degrees.

Mix together first seven ingredients. Pour into a lightly greased 13x9x2 inch baking dish. Sprinkle cracker crumbs over top and bake for 40 minutes.

Serves 10-12

Enjoy!

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