Festive Deviled Eyeballs Recipe
Cook Time: 10 minutes
Difficulty: Easy
I love Halloween! Halloween is all about the fun, and playing with your food! Of course my kiddos would say it's all about the candy!
We love to have friends over before and after Halloween for a party, and this is one recipe my kids ask for every year.
Just for Halloween, I “spookified” our Festive Deviled Egg Recipe to look like eyeballs! I used our Hot Banana Pepper Mustard this time in lieu of our Champagne Mustard.
Ingredients:
6 eggs at room temperature
2 Tbsp. Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard
l/4 jar Cherchies® Pretty Peppers, drained (optional for this recipe)
1 Tbsp. cream cheese
1 Tbsp. mayonnaise
1/2 tsp. salt
Blue food coloring
Sriracha Hot Sauce (or ketchup)
Sliced Black Olives
Preparation:
Hard boil eggs (See how to cook perfect hard-boiled eggs). Cool and shell.
Cut in half, remove yolks, and place in a bowl with the mustard, cream cheese, mayo, Pretty Peppers (optional), and salt. Mix until smooth.
Add a couple of drops of blue food coloring to the egg mixture to the desired color of green. Spoon or pipe into egg whites.
Add black olive slices in the center of the egg, and decorate with hot sauce. (I dotted a few of the eyeballs with Cherchies® Pretty Peppers
Happy Halloween!