Festive Deviled Eyeballs Recipe
Cook Time: 10 minutes
Difficulty: Easy
Our family absolutely loves Halloween! It’s the perfect time to have a little fun—and play with your food! (Although our kids would definitely say it’s really all about the candy.)
We love hosting friends before and after trick-or-treating, and there’s one dish my kids request every single year.
Just for the occasion, we “spookified” our Festive Deviled Eggs to look like creepy-cute eyeballs! This time, we swapped in our Hot Banana Pepper Mustard instead of the Champagne Mustard for an extra kick.
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Happy Halloween!
Ingredients:
6 eggs at room temperature
2 Tbsp. Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard
l/4 jar Cherchies® Pretty Peppers, drained (optional for this recipe)
1 Tbsp. cream cheese
1 Tbsp. mayonnaise
1/2 tsp. salt
Blue food coloring
Sriracha Hot Sauce (or ketchup)
Sliced Black Olives
Preparation:
Hard boil eggs (See how to cook perfect hard-boiled eggs). Cool and shell.
Cut in half, remove yolks, and place in a bowl with the mustard, cream cheese, mayo, Pretty Peppers (optional), and salt. Mix until smooth.
Add a couple of drops of blue food coloring to the egg mixture to the desired color of green. Spoon or pipe into egg whites.
Add black olive slices in the center of the egg, and decorate with hot sauce. (I dotted a few of the eyeballs with Cherchies® Pretty Peppers
Happy Halloween!