Hate those green rings around your over cooked egg yolks? Have no fear!
Simply place eggs into a pot of cold water, making sure to cover them completely with water. Turn stove on and cook eggs until eggs just start to boil, then turn off stove, remove from heat, and cover for 10 minutes. Don't forget to set your timer!
After 10 minutes, drain eggs and put into a bowl of ice water to chill. Let them chill for at least 10 minutes.
The result, perfect yellow eggs...no "ring around the collar"...ha!