Hate those green rings around your over cooked egg yolks? Have no fear!
Simply place eggs into a pot of cold water, making sure to cover them completely with water. Turn stove on and cook eggs until eggs just start to boil, then turn off stove, remove from heat, and cover for 14 minutes. Don't forget to set your timer!
After 14 minutes, drain the eggs and place in a bowl of ice water to chill. After 2-3 minutes, gently crack each egg, allowing water to loosen shell, and place back in the ice water for about 10 minutes. Once the 10 minutes is up, peel away my friends.
The result, perfect yellow eggs...no "ring around the collar"...ha!