Strawberry Spinach Salad Recipe

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Strawberry Spinach Salad Recipe

Originally posted in 2015. Updated pictures and content.

Prep Time: 15 minutes

Difficulty: Easy

Serves: 8

Impress your guests with this lovely luncheon salad featuring spinach, Bibb lettuce, juicy ripe strawberries, eggs, onions, bacon, nuts, and a delightfully tangy Champagne Vinaigrette.

Add cooked chicken for a hearty meal.

Comment below if you have made this recipe. Thank you for visiting! Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

Ingredients

• 1/2 head of Bibb Lettuce

• 3 bunches of fresh spinach

• 6 strawberries, sliced

• 1/4 cup chopped walnuts (can substitute pecans or almonds)

• 2 hard-boiled eggs, sliced

• 6 bacon slices, cooked and crumbled

• 1/4 red onion, thinly sliced

• Cherchies Champagne Vinaigrette Salad Dressing Recipe

Champagne Vinaigrette Ingredients

• 4 oz.  Cherchies Champagne Mustard (could substitute Cherchies Cranberry Mustard)

• 2 oz.  Cherchies® Cranberry Preserve with Champagne (Could substitute Cherchies® Cherry Butter Spread or Cherchies® Strawberry Butter Spread)

• 2 oz. Balsamic vinegar

• 2 oz. Extra virgin olive oil

• 2 oz. Cranberry juice

Preparations
Mix ingredients for the vinaigrette in a small bowl. Set aside.

Wash and tear lettuce and spinach into bite-sized pieces.  Toss together all ingredients except bacon and vinaigrette.  Chill.  Before serving, toss salad with vinaigrette and sprinkle bacon on top.

Enjoy!

Swiss Style Baked Beans Recipe

Swiss Style Baked Beans Recipe

Cherchies® Champagne Mustard gives these baked beans a unique taste!

Ingredients

• 1 can (15 oz.) baked beans 
• 1/4 cup onion, diced 
• 1/4 cup catsup 
• 2 Tbsp. brown sugar 
• 2 Tbsp. pancake syrup 
• 1 Tbsp. Cherchies® Champagne Mustard or Cherchies® Banana Hot Pepper Mustard 
• 1/4 tsp. salt 
• 1/2 cup Swiss cheese, grated (or cheese of your choice)

Preparation

Combine first seven ingredients and pour into oven proof serving dish. Sprinkle cheese on top. Bake at 325 degrees for 60 minutes.

Serves 4

Enjoy!

Scalloped Mustard Potatoes Recipe

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Scalloped Mustard Potatoes Recipe

Ingredients

• 6 to 7 baking potatoes, peeled and thinly sliced
• 1/2 cup Cherchies® Champagne Mustard
• 4 Tbsp. butter
• 1 1/2 tsp. salt
• 1/2 tsp. white pepper
• 2 cups Swiss cheese, grated
• 1 1/4 cup chicken broth

Preparation

Preheat oven to 425º. Butter an oven proof dish which you can cook and serve in.

In a separate bowl, blend Cherchies® Champagne Mustard, butter, salt and pepper.

Put a third of the potatoes in your oven proof dish and dot the potatoes with a third of the butter mixture and a third of the grated cheese. Repeat the layers two more times ending with the grated cheese on top. Pour chicken broth over potatoes and place baking dish in the oven for 60 to 65 minutes.

Serves 6

Enjoy!

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Rose's Roasted Champagne Beets Recipe

Rose's Roasted Champagne Beets Recipe

Ingredients

• 4 medium beets
• 1 Tbsp. olive oil
• 1 Tbsp. honey
• 2 Tbsp. Cherchies® Champagne Mustard

Preparation

Peel and quarter beets. Place uncooked beets on a greased baking sheet and drizzle with olive oil. Bake at 375º for 40 minutes

Combine honey and Cherchies® Champagne Mustard. Mix thoroughly. Drizzle on beets and cook for 10 minutes more.

Serve and enjoy!