Cheddared Carrots Recipe

Ingredients

• 6 medium carrots, peeled
• 3/4 cup sharp cheddar cheese, grated 2 Tbsp. onion, grated
• 1/2 tsp. salt
• 1 Tbsp. Cherchies® Champagne Mustard
• 2 Tbsp. butter, melted
• 1/2 cup seasoned bread crumbs

Preparation

Preheat oven to 325 degrees.

Boil carrots until tender in salted water. Cut carrots in half horizontally. Mash the upper thin halves of carrots and cut the lower thick parts in half lengthwise. Lay the cut carrots lengthwise in the bottom of an oven proof casserole dish.

Mix mashed carrots with cheese, onion, salt, Champagne Mustard, and melted butter. Put this mixture on top of carrots and cover with bread crumbs.

Place in oven and bake for 20 to 30 minutes.

Serves 6

Enjoy!

Carrot and Squash Casserole Recipe

Ingredients

• 4 cups cooked yellow summer squash
• 1 cup carrots, grated
• 1/2 cup onion, finely chopped
• 1 can (10 oz.) cream of chicken soup
• 1 jar Cherchies® Pretty Peppers, drained
• Dash of Tabasco
• 1/2 pint of sour cream
• 1/2 cup butter
• 1 package cornbread stuffing mix

Preparation

Mash squash and add carrots, onions, and soup. Mix well. Add Pretty Peppers, Tabasco and sour cream and blend well.

In a separate pan, melt butter and add stuffing mix. Blend well and put a layer of stuffing on bottom of a 9" x 13" casserole dish. Cover with vegetable mixture and top with remaining stuffing.

Bake for 30 minutes in a 350 degree oven.

Serves 12

Enjoy!

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Carrot and Squash Casserole Recipe

Festive Deviled Eggs Recipe

Festive Deviled Eggs Recipe

Ingredients:

• 6 eggs at room temperature

• 2 Tbsp. Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard

• l/4 jar Cherchies® Pretty Peppers, drained (For a spicier palate, substitute Cherchies® Pretty Hot Peppers)

• 1 Tbsp. cream cheese

• 1 Tbsp. mayonnaise

• 1/2 tsp. salt

Preparation:

Hard boil eggs. Cool and shell.

Cut in half, remove yolks and place in a bowl with remaining ingredients. Mix until smooth. Spoon or pipe into egg whites.

Serve and enjoy!