- 6 medium carrots, peeled
- 3/4 cup sharp cheddar cheese, grated 2 Tbsp. onion, grated
- 1/2 tsp. salt
- 1 Tbsp. Cherchies® Champagne Mustard
- 2 Tbsp. butter, melted
- 1/2 cup seasoned bread crumbs
Preheat oven to 325 degrees.
Boil carrots until tender in salted water. Cut carrots in half horizontally. Mash the upper thin halves of carrots and cut the lower thick parts in half lengthwise. Lay the cut carrots lengthwise in the bottom of an oven proof casserole dish.
Mix mashed carrots with cheese, onion, salt, Champagne Mustard, and melted butter. Put this mixture on top of carrots and cover with bread crumbs.
Place in oven and bake for 20 to 30 minutes.