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Honey 'n Lime Grilled Shrimp Recipe

appetizers, entrees, lunch, grillingSheri SpalloneComment
Honey’n Lime Grilled Shrimp Recipe

Honey’n Lime Grilled Shrimp Recipe

This recipe is so easy, you'll wonder why you didn't have this before!  The combination of lime, cilantro and honey will make your taste buds sing.  A perfect meal or appetizer, or for whenever you feel the need to fire up the grill.  Serve with a salad and fruit...easy peasy dinner!

Ingredients

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  • 1 Tablespoon (Tbsp.) or more to taste Cherchies Chardonnay Lime & Cilantro Seasoning

  • 1/2 cup honey

  • 1 lb. shrimp, cleaned and deveined (Frozen cooked shrimp, defrosted would work fine too)

  • 1/2 lime, plus the zest

  • Microplane or zester (Don't have one? Don't fret. A vegetable peeler and knife will do the trick) * See our cooking tip!

  • Wooden skewers (soaked in water for 30 minutes to prevent burning)

Preparation

In a small bowl, combine honey, lime zest, lime juice, and Cherchies Chardonnay Lime & Cilantro Seasoning.  Set aside.

Spray grill lightly with cooking spray.  Turn on grill to high, then down to low when ready to cook. Meanwhile, skewer shrimp onto wooden skewers.  (I find it is easier to grill shrimp this way).  Brush honey-lime mixture onto shrimp.  Put shrimp onto grill, and cook for only a few minutes on each side, until shrimp turn pink (If using fresh shrimp).  For frozen cooked shrimp, cook for a few minutes on each side. Serve on a pretty platter with lettuce, and you have an easy appetizer, lunch, or dinner.

Honey 'n Lime Grilled Shrimp Recipe

Honey 'n Lime Grilled Shrimp Recipe

Delicious Honey 'n Lime Grilled Shrimp Recipe

Delicious Honey 'n Lime Grilled Shrimp Recipe

Perfection! Enjoy:)

 

 

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Strawberry Spinach Salad Recipe

salads, lunch, entrees, side dishesSheri SpalloneComment

Strawberry Spinach Salad Recipe

Originally posted in 2015. Updated pictures and content.

Prep Time: 15 minutes

Difficulty: Easy

Serves: 8

Impress your guests with this lovely luncheon salad featuring spinach, Bibb lettuce, juicy ripe strawberries, eggs, onions, bacon, nuts, and a delightfully tangy Champagne Vinaigrette.

Add cooked chicken for a hearty meal.

Comment below if you have made this recipe. Thank you for visiting! Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

Ingredients

  • 1/2 head of Bibb Lettuce

  • 3 bunches of fresh spinach

  • 6 strawberries, sliced

  • 1/4 cup chopped walnuts (can substitute pecans or almonds)

  • 2 hard-boiled eggs, sliced

  • 6 bacon slices, cooked and crumbled

  • 1/4 red onion, thinly sliced

  • Cherchies Champagne Vinaigrette Salad Dressing Recipe

Champagne Vinaigrette Ingredients

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Preparations
Mix ingredients for the vinaigrette in a small bowl. Set aside.

Wash and tear lettuce and spinach into bite-sized pieces.  Toss together all ingredients except bacon and vinaigrette.  Chill.  Before serving, toss salad with vinaigrette and sprinkle bacon on top.

Enjoy!

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Sassy Chicken Tostada Recipe

entrees, leftoversSheri SpalloneComment
Sassy Chicken Tostada Recipe

Sassy Chicken Tostada Recipe

Leftovers get a bad rap, in my opinion, I get it, not everyone likes leftovers. I am a big fan of "waste not, want not" (OMG, I am starting to sound like my mother). Leftovers were foreign to me as a child, but now, as a mother of three, it makes perfect sense because you waste less, which saves money, and saving money is a good thing, right? (Don't tell my Mom she was onto something;). 

I learned early on when our children were younger that I needed a plan to disguise last night's dinner because it made me crazy to see food wasted. So to avoid wrinkled noses and wasted food, my claim to fame (in which I self-appointed myself, "Queen of Leftovers") is reconstituting leftovers into new masterpieces.  Trust me, your family will never know what hit them:)

These delicious Sassy Chicken Tostadas are an innovative by-product of leftover Sassy Chicken Skewers, with shredded chicken, Cherchies® Chardonnay Lime & Cilantro Seasoning, Cherchies® Select Grilling Rub & Seasoning Blend, refried beans, guacamole, cheese, and all kinds of yummy taco fixings piled on top of crispy corn tortillas. So, are you ready to turn last night’s leftover chicken into these tasty Tostadas?

Comment below and let us know how they turned out! As always, thank you for visiting. Come back again!

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Ingredients

  • Leftover Sassy Chicken Skewers, shredded

  • 1 can (15 oz. refried beans

  • 4 Corn tortillas

  • 1 cup canola oil for frying (optional)

  • 2 cups Shredded cheese (Cheddar or Montery Jack, or a combination of both), reserving 1/2 cup for garnish

  • 1 small jar of salsa (I used Cherchies Oh Sooo Simple Salsa...well, because it's leftover night)

  • Prepared Guacamole (I used Cherchies Guacamole Recipe)

  • Shredded lettuce

  • Sour cream (I typically use nonfat Greek yogurt as a substitution)

  • Lime'n "Cha" Sauce Recipe (below)

Lime'n "Cha" Sauce Recipe

Preparations

This step could be omitted, since frying is taboo to most, including myself, but life is short, and frying every once in a while...well, it's just better.  It adds a nice crunch to the tostada.  Heat oil in pan on low/medium heat.  One at a time, fry tortillas in oil for only a few seconds on each side.  The edges will start browning, and that will signal to you that it's time to flip.  Drain the tostadas on paper towels.  To soften refried beans, microwave the beans in a small bowl for 30 seconds, and spread over tostadas. Next add the chicken.

Turn oven on broil.  Add cheese, and broil until cheese melts (only a few minutes).  Ahhh "cheese, glorious cheese".   While tostadas are broiling, mix up the ingredients for the Lime'n "Cha" sauce.  I used a decorating tool I had on hand to drizzle on the sauce, but if you don't have one, don't fret, the ingredients can be placed in a small ziplock bag.  Snip off the corner of the bag, and you now have a disposable decorating bag.

Now start piling the rest of the ingredients, starting with the guacamole, then the salsa,  the lettuce, remaining cheese, and the sour cream.  Oh my!

Finally, the sauce.  Doesn't this look pretty?  Dig In!

tostada updated.jpg
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Sassy Grilled Chicken Skewers Recipe

entrees, grillingSheri SpalloneComment

Sassy Chicken Skewers Recipe

This recipe is my "go-to" recipe during the summer, or any season for that matter because it’s so quick and easy, perfect for a busy lifestyle.  

Any food on a stick looks fancy, but If you don’t have time to skewer the chicken, turn them into quick chicken tenders.  

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Our all-purpose seasoning blend, Cherchies® Select Grilling Rub & Seasoning is the star of the show, and it's not just for grilling.  You'll be amazed at the versatility of this seasoning blend, as it is fabulous on ribs, in dips, chili, pulled pork, seafood, etc.  You have to try it. 

Ingredients

  • 1 Lb. boneless chicken breasts 
  • 2 Tablespoons (Tbsp) Cherchies Select Grilling Rub & Seasoning (or more according to your taste)
  • 3 Tablespoons (Tbsp) Olive Oil (2 Tbsp reserved for marinade)
  • Bamboo Skewers
  • 1 Gallon sized plastic reclosable bag (you can use a bowl covered with plastic wrap instead and shake to incorporate spices and chicken).

Preparation

Ready, here we go!  Chicken…Ho-hum…but wait, let’s “Spice” things up a bit!  Slice chicken breasts into 1/2" strips.  Pour 2 Tbsp Olive oil into plastic bag (you can also place chicken in a bowl and cover with plastic wrap), add a generous amount of Cherchies Select Grilling Rub & Seasoning (about 2 Tbsp., or more depending on taste) to bag.  

Add sliced chicken into the plastic bag.  Be sure to close the bag…that wouldn’t be fun!  Shake to mix.  Marinate for at least 30 minutes in the refrigerator.  Chicken can be marinated the day before.  (If you marinate the day before, skewers only need to soak 30 minutes before you begin).  While chicken is marinating, soak bamboo skewers in a shallow pan for at least 30 minutes to prevent burning.  

Now it’s time to get messy!  You can skip this step if you’d prefer to make quick chicken tenders, or you don’t want to get your manicure messy.  I don’t have that problem.  Skewer chicken strips by weaving in and out of the chicken.

Turn on grill to med/high then down to low before cooking.  (I use a grill top over my stove in the winter. It’s hard to grill outside when it’s below zero.  Even my hubby won’t grill when it’s this cold.) *If using a grill, spray lightly with cooking oil before turning on).  Add 1 Tbsp.  Olive oil to grill top.  (Coconut oil is fine too.  I cook with this more these days).

Add chicken skewers to grill, cooking for 2-3 minutes, or until chicken releases itself from the grill, then turn chicken over, and continue cooking on other side.

Wait for it...Put on a pretty platter and serve with your favorite Ranch Dressing.  

  

 

 

Voila!  Dinner is served.  Serve with a salad and fruit, and you have a quick, easy dinner. Enjoy:)

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