Peach Salsa Shrimp Recipe

Delicious Peach Salsa Shrimp Recipe

Cook Time: 15 minutes

Difficulty: Easy

The Vidalia Peach Salsa is the star in this quick and easy shrimp recipe.  Your taste buds will thank you.

Ingredients

• 1 TBSP. butter or olive oil
• 4 oz. sliced baby Portabella mushrooms
• 1/4 large Vidalia® (or other sweet) onion, chopped
• 1 1/2 jars Cherchies® Vidalia® Onion Peach Salsa
• 1 TBSP. capers, drained
• 1 lb. shrimp, peeled and deveined (can use frozen shrimp defrosted)
• Hot sauce to taste
• Cooked rice (optional)

Preparation

In large saute pan, over medium heat, melt butter or heat olive oil. Add mushrooms and onions. and saute until mushrooms are golden and onions are translucent. Add Cherchies®Vidalia® Onion Peach Salsa and capers. Heat to just boiling, stirring occasionally.

Lower heat, add shrimp and cook until shrimp are firm and no longer translucent. Add hot sauce to taste if desired.

Serve over prepared rice or quinoa.

Serves 4

Enjoy!

Northwest Baked Chicken Recipe

Northwest Baked Chicken Recipe

Ingredients

• 8 whole chicken breasts, skinned and split
• 1/4 cup  Cherchies® Champagne Mustard
• 3 TBSP. white wine
• 1 1/4 cups fine bread crumbs
• 1 cup fresh grated Parmesan cheese
• Non-stick cooking spray

Preparation

Pat dry chicken breasts.

Mix Cherchies® Champagne Mustard and wine. Dip each chicken breast in mustard mixture, then in a mixture of bread crumbs and cheese.

Spray baking sheet and place each piece of chicken, meaty side up, on the sheet. Bake for 25 to 30 minutes in a very hot oven, about 450 degrees.

Serves 10-12

Enjoy!

Marinated Lamb Chops Recipe

Ingredients

• 8 loin lamb chops, cut 1" thick and trimmed

• 2 TBSP. wine vinegar

• 1 TBSP. Cherchies Lem'n Dill Seasoning

• 1 TBSP. Cherchies Champagne Mustard

• 3 TBSP. olive oil

• 1/4 Tsp. ground ginger

• 1 Tsp. rosemary

• 1 Tsp. salt

• 1 small onion, sliced

Preparation

Place lamb chops in a deep ceramic or glass bowl. Combine remaining ingredients and pour over chops. Marinate in the refrigerator, covered for 4 to 5 hours.

Broil over a hot charcoal fire or under an oven broiler for 5 minutes per side for medium rare.

Serves 4

Enjoy!

Honey'n Whiskey Champagne Tilapia Recipe

Honey'n Whiskey Champagne Tilapia Recipe

Ingredients

• 2 oz honey
• 2 oz Whiskey or Bourbon
• 1 tbsp Cherchies® Champagne Mustard
• 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking. Allow the honey mixture to slightly deglaze (thicken).

Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3

Enjoy!