- 2 oz honey
- 2 oz Whiskey or Bourbon
- 1 tbsp Cherchies® Champagne Mustard
- 2 - 3 Tilapia fillets (or other white fish fillets)
Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.
Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking. Allow the honey mixture to slightly deglaze (thicken).
Plate the fillet and drizzle remaining thickened sauce over the fillet.
Serves 2 - 3