Cherchies

Honey'n Whiskey Champagne Tilapia Recipe

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Honey'n Whiskey Champagne Tilapia Recipe

Honey'n Whiskey Champagne Tilapia Recipe

Ingredients

  • 2 oz honey
  • 2 oz Whiskey or Bourbon
  • 1 tbsp Cherchies® Champagne Mustard
  • 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking. Allow the honey mixture to slightly deglaze (thicken).

Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3

Enjoy!

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