Northwest Baked Chicken Recipe

Northwest Baked Chicken Recipe

Ingredients

• 8 whole chicken breasts, skinned and split
• 1/4 cup  Cherchies® Champagne Mustard
• 3 TBSP. white wine
• 1 1/4 cups fine bread crumbs
• 1 cup fresh grated Parmesan cheese
• Non-stick cooking spray

Preparation

Pat dry chicken breasts.

Mix Cherchies® Champagne Mustard and wine. Dip each chicken breast in mustard mixture, then in a mixture of bread crumbs and cheese.

Spray baking sheet and place each piece of chicken, meaty side up, on the sheet. Bake for 25 to 30 minutes in a very hot oven, about 450 degrees.

Serves 10-12

Enjoy!

Marinated Lamb Chops Recipe

Ingredients

• 8 loin lamb chops, cut 1" thick and trimmed

• 2 TBSP. wine vinegar

• 1 TBSP. Cherchies Lem'n Dill Seasoning

• 1 TBSP. Cherchies Champagne Mustard

• 3 TBSP. olive oil

• 1/4 Tsp. ground ginger

• 1 Tsp. rosemary

• 1 Tsp. salt

• 1 small onion, sliced

Preparation

Place lamb chops in a deep ceramic or glass bowl. Combine remaining ingredients and pour over chops. Marinate in the refrigerator, covered for 4 to 5 hours.

Broil over a hot charcoal fire or under an oven broiler for 5 minutes per side for medium rare.

Serves 4

Enjoy!

Honey'n Whiskey Champagne Tilapia Recipe

Honey'n Whiskey Champagne Tilapia Recipe

Ingredients

• 2 oz honey
• 2 oz Whiskey or Bourbon
• 1 tbsp Cherchies® Champagne Mustard
• 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking. Allow the honey mixture to slightly deglaze (thicken).

Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3

Enjoy!

Lem'n Dill Fish Recipe

Ingredients

• Fish fillets of your choice

• Lemon slices

• Sliced onions

• Cherchies® Lem'n Dill Seasoning

• Butter or olive oil

Preparation

Spread out 1/4 inch slices of onion in a baking pan. (The slice of onion depends on how long it takes to cook the fish. Thin fillet, thin onion). Place lemon slices on top of onions.

Season both sides of fish with Cherchies® Lem'n Dill Seasoning to taste. Place fish over lemon slices and drizzle a bit of lemon juice over the fish. Top the fish with pats of butter or olive oil.

Bake at 325 degrees (about 30 minutes or until fish flakes).

Roughly 8 oz. of fish makes one serving.

Enjoy!