- Fish fillets of your choice
- Lemon slices
- Sliced onions
- Cherchies® Lem'n Dill Seasoning
- Butter or olive oil
Spread out 1/4 inch slices of onion in a baking pan. (The slice of onion depends on how long it takes to cook the fish. Thin fillet, thin onion). Place lemon slices on top of onions.
Season both sides of fish with Cherchies® Lem'n Dill Seasoning to taste. Place fish over lemon slices and drizzle a bit of lemon juice over the fish. Top the fish with pats of butter or olive oil.
Bake at 325 degrees (about 30 minutes or until fish flakes).
Roughly 8 oz. of fish makes one serving.