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Honey'n Whiskey Champagne Tilapia Recipe

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Honey'n Whiskey Champagne Tilapia Recipe

Honey'n Whiskey Champagne Tilapia Recipe

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Ingredients

  • 2 oz honey
  • 2 oz Whiskey or Bourbon
  • 1 tbsp Cherchies® Champagne Mustard
  • 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking. Allow the honey mixture to slightly deglaze (thicken).

Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3

Enjoy!

Yum

Lem'n Dill Fish Recipe

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Ingredients

Preparation

Spread out 1/4 inch slices of onion in a baking pan. (The slice of onion depends on how long it takes to cook the fish. Thin fillet, thin onion). Place lemon slices on top of onions.

Season both sides of fish with Cherchies® Lem'n Dill Seasoning to taste. Place fish over lemon slices and drizzle a bit of lemon juice over the fish. Top the fish with pats of butter or olive oil.

Bake at 325 degrees (about 30 minutes or until fish flakes).

Roughly 8 oz. of fish makes one serving.

Enjoy!

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Garlic Crusted Pork Loin Roast Recipe

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Garlic Crusted Pork Loin Roast Recipe

Garlic Crusted Pork Loin Roast Recipe

Ingredients

  • 2 TBSP. olive oil
  • 6 lbs. boneless pork loin roast
  • 2 cups cooking sherry
  • 2 cups water
  • 1 TBSP. Cherchies® Garlic Seasoning
  • 1/4 tsp. freshly ground pepper
  • 1/4 cup butter
  • 1/2 cup flour

Preparation

Heat oil in roasting pan and brown meat on all sides. Add sherry, water, Cherchies® Garlic Seasoning, and pepper. Cover and bake at 300° for 4 to 5 hours until tender. Transfer meat to platter and set aside. Strain juices and set aside.

Melt butter in small pan and blend in flour. Add pan juices slowly, stirring constantly until blended and thickened. Add additional sherry for desired consistency. Spoon over roast.

Serves 8-10

Enjoy!

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Chicken Pasta Recipe

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Chicken Pasta Recipe

Cooking Time:  30 minutes  Difficulty:  Easy

Ingredients

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  • 4 boneless chicken breasts, diced into 1 inch chunks
  • 1 clove garlic, minced
  • 1/4 lb. butter
  • 2 TBSP. oil
  • 1 onion, chopped
  • 1 Tablespoon (Tbsp) flour
  • 1 (1 lb.) package of pasta (rotini, bowtie - your preference!)
  • 1 1/2 Tsp. Cherchies Lem'n Dill Seasoning
  • 1 Tsp. dried basil
  • 1 bunch of broccoli tops, chopped into bite size pieces
  • 1/4 cup fresh grated Parmesan cheese
  • 1 1/2 cups light cream
  • 1/2 Tsp. cracked pepper
  • 1 Tsp. salt (optional)

Preparation

Boil pasta 5 minutes less than package directions.  Drain.  In a large bowl, season chicken pieces with Cherchies® Garlic Seasoning and pepper.  Saute chicken pieces in butter and oil until chicken is no longer pink.   Remove chicken from pan and place onto a plate.

To the same pan, add onions and saute until onions are soft and translucent.  Add Lem'n Dill Seasoning and basil.  Cook for a couple of minutes.

Once onions are cooked,  add flour and stir in cream and cook over medium heat until slightly thickened. 

Add chicken and chopped broccoli to pan and cooked until broccoli is tender crisp.

Add drained pasta to pan and heat through. Sprinkle with Parmesan cheese and cracked pepper. Toss thoroughly.

Serves 6

Enjoy!

Yum