- 2 TBSP. olive oil
- 6 lbs. boneless pork loin roast
- 2 cups cooking sherry
- 2 cups water
- 1 TBSP. Cherchies® Garlic Seasoning
- 1/4 tsp. freshly ground pepper
- 1/4 cup butter
- 1/2 cup flour
Heat oil in roasting pan and brown meat on all sides. Add sherry, water, Cherchies® Garlic Seasoning, and pepper. Cover and bake at 300° for 4 to 5 hours until tender. Transfer meat to platter and set aside. Strain juices and set aside.
Melt butter in small pan and blend in flour. Add pan juices slowly, stirring constantly until blended and thickened. Add additional sherry for desired consistency. Spoon over roast.