Cherchies Blog

Crabmeat Ryes Recipe

appetizersSheri SpalloneComment

Prep Time: 10 minutes

Cook Time: 3 minutes

Difficulty: Easy

Looking for a quick and easy appetizer? Look no further. This easy and elegant appetizer, featuring crab and Cherchies® new Brush ‘n Broil Sauce, is perfect for last-minute guests.

You will want to add this tasty to your recipe collection.

Thanks for stopping by:) Comment below if you have made this delicious recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

  • 1 can (61⁄2 oz.) crabmeat (Use fresh crabmeat when available.)

  •  1⁄2 cup mayonnaise

  • 1 TBSP. fresh lime juice

  • 1 TBSP. Cherchies® Brush 'n Broil Sauce

  • paprika to taste

  • rye bread rounds

  • 1 TBSP. green onion tops, finely chopped

Preparation

Drain and flake crabmeat with your fingers and set aside. Put all remaining ingredients in a blender. Blend for 20 seconds, mixing well. 

Put crab meat in a bowl and add blender sauce. Mix well. Spread thickly on whole wheat or rye bread rounds. Sprinkle with paprika.

Place under a hot broiler for about 3 minutes or until the crabmeat starts to brown. Serve immediately.

Yum