Prep Time: 10 Minutes (Plus 2 hours of marinade time)
Cook Time: 30 Minutes
Difficulty: Easy

We are excited to reintroduce one of our most requested products of the past, Cherchies® Brush ‘n Broil Sauce! This specialty non-ketchup sauce, Brush ‘n Broil, is like none other, a mildly hot sauce made with olive oil and a rich blend of spices and natural flavors. Grill, Broil, and sauté meat, seafood, chicken, pork, and vegetables with this unusually flavorful sauce. It makes an excellent marinade, dip, stir-fry sauce, and more!

This mouth-watering peppered steak stir fry recipe, featuring Cherchies® NEW Brush ‘N Broil Sauce, is easy to make, will not disappoint in flavor, and is a recipe you will come back to again and again on those busy nights. Stay tuned for more delicious recipes featuring our newest addition, Cherchies® Brush ‘n Broil Sauce.

What would you make with this flavorful sauce?

Thanks for stopping by:) Comment below if you have made this delicious recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients:

1 lb. boneless round steak
1/2 cup Cherchies® Brush 'n Broil Sauce
1 tsp. sugar
2 large green peppers, cut into 1/4-inch strips (we used red and green peppers for a prettier presentation)
4 servings of hot-cooked rice
Toasted sesame seeds or chopped scallions (optional for garnish)

Preparation
Slice steak across the grain into 1/4-inch strips. Place in a shallow bowl and set aside. Mix sugar, Brush 'n Broil, and pour over steak strips. Cover and refrigerate for at least 2 hours.

Using a wok or skillet, stir-fry meat for 2 to 3 minutes. Reduce heat and add peppers. Cook for an additional five minutes until the peppers are crisp/tender.

Garnish with toasted sesame seeds or chopped scallions for a beautiful presentation. Serve over rice.