Prep Time: 10 minutes (plus 2-4 hours for marinade)
Cook Time: 10 minutes
Difficulty: Easy
Serves: 4-6

Are you looking for a quick and easy recipe for those busy nights? This tasty steak fajita recipe with steak, peppers, onions, and Cherchies® flavorful Brush ‘N Broil Sauce is the answer!

Mexican Night usually appears on our menu plan at least once a week, either in the form of tacos, casseroles, or these delicious fajitas. This easy recipe is perfect for casual family gatherings or entertaining a crowd (you would need to adjust the proportions accordingly). Aside from the marinating (which is crucial), this entire recipe comes together in minutes, leaving more time to enjoy your family or guests.

So if you are ready to amp up your dinner routine, consider making these tasty fajitas. Your family will thank you! Grab Cherchies® NEW Brush ‘N Broil Sauce (a must for these flavorful fajitas), some tortillas, and your favorite fixings (sour cream, cheese, beans, guacamole, etc.), and make it a Mexican Night tonight. Serve these fajitas with our Chardonnay, Lime & Cilantro Rice Recipe, and some fruit, and you have a complete meal in under 30 minutes.

Enjoy!

Thanks for stopping by:) Comment below if you have made this delicious recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

11⁄2 lbs. of round steak (chicken breast can also be used)
1/4 cup lime juice
1/4 cup tequila
3/4 tsp. (teaspoon) baking soda*
1 small onion, thinly sliced
1 green pepper, sliced into strips
3 Tbsp. (Tablespoons) Cherchies® Brush ‘N Broil Sauce
12 flour tortillas, warmed in the oven.
Shredded cheddar cheese
sour cream
tomatoes, chopped
avocado, chopped

Preparation
Clean and remove seeds and membranes from peppers, and cut them into thin strips. Cut onions into thin strips. Set aside. (Feel free to use whatever peppers you have. We had green and orange on hand). Slice round steak on the diagonal (against the grain) about 1/4 inch thick. Place strips in a plastic bag with lime juice, tequila, and baking soda and marinate for 2 to 4 hours.

*Some cuts of meat, such as top round, flank steak, London Broil, etc., can be very tough, even after marinating. A trick we learned for turning tough meat into juicy morsels when cooked is using baking soda in the marinade. It helps break down the proteins while marinating, producing tender, juicy meat.

When the meat has marinated, sauté onion and green pepper strips in 1 TBSP. of Brush 'n Broil Sauce for 2 to 4 minutes. Remove vegetables from the skillet.

Add marinated beef (or chicken) strips to the skillet with the remaining 2 TBSP. of Brush 'n Broil Sauce. Cook for two minutes on medium-high heat.

Add vegetables and stir-fry for another 2 minutes or until heated through. Fill oven-warmed tortillas with vegetables and beef and serve with cheese, sour cream, tomatoes, and avocado. Serve these fajitas with our Cilantro Rice Recipe for a nice compliment. Enjoy!