Prep Time: 15 minutes
Cook Time: 3 1/2 hours
Difficulty: Easy
This hearty beef dish is slow-cooked on the stovetop in a Dutch oven. Serve it with your favorite biscuits or rolls.
Ingredients
1-2 lb. beef chuck roast
1 can (8oz.) tomato sauce
1 can (10 1/2 oz.) consomme, undiluted
2 TBSP. Cherchies®Brush and Broil Sauce
1 large onion, chopped
1 cup catsup
2 TBSP. Cherchies® Pretty Peppers
1/4 cup cider vinegar
1/2 cup chili sauce
1/4 cup orange marmalade
1 1/2 TBSP. Cherchies®Lem'n Dill Seasoning Blend
2 TBSP. Orange Juice Concentrate
2 tsp. chili powder
Preparation
Bring the roast to a boil in a Dutch oven with enough water to cover it. Reduce heat to a simmer. Cover and cook for an hour.
Remove the cover and cook for an additional hour over low heat. Drain. Remove and discard all fat (and bone) from the roast.
While still warm, cube the meat and set aside. Combine the rest of the ingredients in the Dutch oven. Stir the sauce while bringing it to a boil.
Add the cubed meat to the sauce, reduce heat, and simmer uncovered for 1 to 1/2 hours. Serve with your favorite biscuit or rolls.