Prep Time: 15 minutes

Serves a crowd

Difficulty: Easy

Hello friends!

I’ve been wanting to share this delicious Cowboy Caviar recipe because it’s one of those easy, colorful dishes that works for just about any occasion. Whether you’re hosting a summer get-together, heading to a cookout, planning game day snacks, or just looking for a fresh make-ahead dip, this recipe is always a good idea.

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This tasty dip, featuring Cherchies® Chardonnay Lime & Cilantro Seasoning, is quick to make and full of bright, bold flavor. It’s perfect served with tortilla chips, but it’s also delicious spooned over tacos, grilled fish, or chicken for an extra pop of freshness.

One of the best things about Cowboy Caviar is how simple it is to pull together. It uses frozen corn, so by the time you’re ready to serve, the dip is chilled and ready to go. Cherchies® Chardonnay Lime & Cilantro Seasoning takes the flavors over the top.

This recipe feeds a crowd, so depending on the size of your gathering, you can easily add more beans, tomatoes, and corn. Just adjust the vinegar and oil to taste.

The next time you need an easy, flavorful dip recipe for entertaining or everyday snacking, give this black bean and corn dip a try. It may just become your new go-to.

Thanks for stopping by:) Comment below if you have tried this tasty recipe. Come back again for more family-tested recipes, entertaining ideas, and cooking tips using all our favorite Cherchies® gourmet products.

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Ingredients

1 1/2 cups frozen corn
1 15 oz. can black beans, rinsed
1 15 oz. can petite diced tomatoes, drained and rinsed (can substitute fresh chopped tomatoes)
1 small red onion, finely diced (can substitute diced green onions (white and green part)
1/2 cup olive oil
1/2 cup white vinegar (or a combination of white and red vinegar)
2 Tablespoons (Tbsp.) Cherchies® Chardonnay Lime & Cilantro Seasoning (more to taste)
1/2 teaspoon (tsp.) ground black pepper
2 Tablespoons (Tbsp.) fresh cilantro, coarsely chopped

Preparation

Combine all ingredients in a medium-sized bowl. Can be made a day ahead and chilled in the refrigerator. (*This recipe is better if made the day before, as it allows the flavors to marry and intensify). If need in a hurry, leave on the counter an hour before guests arrive to defrost the corn).