Happy National Egg Day! Yes, you heard me right, and as cliche as it may sound, “How do you like your eggs?” you have my permission to use any “eggcellent” cliches you want. Today is also the perfect day to “break out of your shell” (sorry) and create a new version of your favorite deviled eggs. Introducing Champagne Deviled Eggs With Bacon. I love trying new recipes and challenging my family’s palate with variations of their favorite dishes; however, I have never deviated from their favorite deviled egg recipe until today.

This version uses our award-winning Champagne Mustard, mayonnaise, chives, spices, and bacon and is a definite keeper for your recipe cache.

So, grab some Champagne Mustard, make these delicious deviled eggs, and celebrate National Egg Day whenever you have a craving for deviled eggs.

Comment below and let us know if you made this recipe. Thank you for visiting, and please come back again for more tasty recipes.

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Ingredients:

6 eggs at room temperature
1 Tablespoon (Tbsp.) Cherchies® Champagne Mustard or Cherchies® Hot Banana Pepper Mustard
1 Tablespoon (Tbsp.)
Dijon mustard
2 Tbsp. mayonnaise
1/2 tsp. pepper
3 Tbsp. chopped fresh chives, reserving 1 Tbsp. for garnish (optional)
4 slices cooked bacon, chopped, reserving 1 slice to crumble as a garnish (optional)

Preparation:

Hard boil the eggs. (Look at our blog cooking tips- “Perfect Boiled Eggs”). Cool and shell the eggs.

Cut in half, remove the yolks and place them in a bowl with remaining ingredients. Mix until smooth. Spoon or pipe into egg whites.

Garnish with 1 slice of crumbled bacon and 1 Tbsp. chopped fresh chives.

Serve and enjoy!