This recipe is perfect for a quick and easy gourmet lunch, dinner, or savory-sweet dessert. The Balsamic Garlic Herb Jam enhances the pear and goat cheese in this rustic dish. A definite must-try!
- Boboli or other packaged pizza dough
- Olive oil
- 1/2 cup Terrapin Ridge Farms Balsamic Garlic Herb Jam
- 1 D'Anjou pear, sliced thin
- ½ cup pecans chopped
- Goat Cheese about 3 ounces, crumbled
Brush top surface of pizza dough with olive oil. Spread a layer of Balsamic Garlic Herb Jam on top of oil. Add goat cheese, sliced pears and pecans. Bake in a 400 degrees F oven for 12-15 minutes. Enjoy!